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–+ servings
Peanut butter whippped cream piped into a bowl, frosted cupcake in one corner and bowl of peanut butter chips in another corner.

5-Minute Peanut Butter Whipped Cream Recipe

Recipe by: Erin Gierhart
Transform ordinary whipped cream into a rich, nutty treat with this easy recipe for peanut butter whipped cream. All it takes is 4 simple ingredients and 5 minutes, and you’ll have a delicious peanut butter topping that’s perfect for waffles, pancakes, as frosting for cakes and cupcakes, and so much more.
5 from 4 votes
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Prep Time 5 minutes
Total Time 5 minutes

Ingredients
 

  • 1 cup (240ml) heavy whipping cream chilled
  • ¼ cup (64 grams) creamy peanut butter or PB2
  • ¼ cup (30 grams) powdered sugar (adjust to taste)
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon cream of tartar optional

Instructions
 

  • In a mixing bowl, combine all of the ingredients on low speed until they are mixed together.
    1 cup (240ml) heavy whipping cream, ¼ cup (64 grams) creamy peanut butter, ¼ cup (30 grams) powdered sugar (adjust to taste), ½ teaspoon vanilla extract, ⅛ teaspoon cream of tartar
  • Increase the speed of your electric mixer to medium-high and beat the mixture until soft peaks form, 2-3 minutes. Be careful not to overbeat, as it will cause the oils to separate causing the whipped cream to break down

Notes

Yield: 2 cups
Storage: Peanut butter cream is best served on the same day it is made. If you do want to save leftovers, wrap them tightly with plastic wrap and refrigerate up to 3 days. Beat it briefly with an electric mixer before serving to ensure it is fluffy.
Cream of tartar is an optional ingredient that will help stabilize the whipped cream. If you don't have any on hand, simply leave it out and use the whipped cream within a few hours of preparing.
 

Equipment

Course Condiments, Dessert
Cuisine American
Servings 8
Calories 165 kcal

Nutrition

Calories: 165kcal | Carbohydrates: 6g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 34mg | Sodium: 43mg | Potassium: 74mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 437IU | Vitamin C: 0.2mg | Calcium: 24mg | Iron: 0.2mg

The nutritional facts provided are only estimates. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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