Creamy Mustard Sauce for Corned Beef
Recipe by:Adding tangy, zesty flavor to your Corned Beef (and other meat dishes) is easy with this creamy Mustard Sauce recipe. Just whisk together a few simple ingredients and it is ready to serve.
Ingredients
- ½ cup sour cream
- 1 ½ tablespoons Dijon mustard
- 2 teaspoons lemon juice
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- ⅛ teaspoon garlic powder
Instructions
- Mix the sour cream, dijon mustard, lemon juice, and seasonings together in a small bowl.½ cup sour cream, 1 ½ tablespoons Dijon mustard, 2 teaspoons lemon juice, ⅛ teaspoon salt, ⅛ teaspoon black pepper, ⅛ teaspoon garlic powder
- Taste and add additional mustard, if desired.
- Refrigerate until ready to serve.
Notes
Store the sauce in an airtight container and refrigerate for up to one week.
I do not recommend that you freeze this sauce. Because it has a sour cream base the texture will completely change the texture of the sauce.
Nutrition
Calories: 41kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 96mg | Potassium: 33mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 122IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 0.1mg
The nutritional facts provided are only estimates. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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