Honey Buffalo Sauce
Recipe by:This easy honey buffalo sauce strikes the perfect balance of sweet and spicy. In just minutes, you can whip up this buttery sauce with honey and hot sauce that makes chicken wings irresistibly tasty.
Ingredients
- ½ cup (118 ml) Frank's Hot Sauce
- ⅓ cup (79 ml) honey
- 4 tablespoons (56 grams) butter
- ½ teaspoon (1.5 grams) garlic powder
- ½ teaspoon (3 grams) Worcestershire
Instructions
- Place all of the ingredients in a small saucepan over medium heat. Stir frequently until the butter has melted and the mixture has started to bubble.½ cup Frank's Hot Sauce, ⅓ cup honey, 4 tablespoons butter, ½ teaspoon garlic powder, ½ teaspoon Worcestershire
- Allow the mixture to simmer for 2-3 minutes, then remove it from heat. Cool slightly, then toss with cooked wings if you will be enjoying the sauce immediately. Or transfer to a jar and refrigerate for up to 2 weeks.
Notes
Yield: About 1 cup of sauce
Customize the seasonings to your taste preference by adding additional honey for a sweeter sauce, or some cayenne pepper, or Tabasco for additional heat.
Store in the refrigerator in an airtight container for up to one month, or in the freezer for 3 months.
Nutrition
Calories: 188kcal | Carbohydrates: 24g | Protein: 0.3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 1021mg | Potassium: 29mg | Fiber: 0.1g | Sugar: 23g | Vitamin A: 350IU | Vitamin C: 0.2mg | Calcium: 6mg | Iron: 0.2mg
The nutritional facts provided are only estimates. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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