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–+ servings
Piece of banana split bite on a plate with a bite out of it, jar of cherries and whole pie in background.

No Bake Banana Split Pie

Recipe by: Erin Gierhart
This easy Banana Split Pie keeps all the classic layers you love with a crisp crust, fresh bananas, and fluffy whipped cream. Simple to make and always a hit at summer gatherings.
5 from 5 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 8
Calories 661 kcal

Ingredients
 

  • 1 graham cracker crust 9-inch
  • 8 ounce cream cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 medium bananas thinly sliced
  • 1 cup crushed pineapple well drained
  • 3 cups stabilized whipped cream or Cool Whip
  • ¼ cup chopped pecans
  • chocolate sauce and maraschino cherries to serve

Instructions
 

  • In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract on high speed for 2 minutes, until smooth.
    8 ounce cream cheese, 1 cup powdered sugar, 1 teaspoon vanilla extract
  • Spread the cream cheese mixture into the bottom of a graham cracker crust.
    1 graham cracker crust
  • Slice the bananas and spread them over the top of the cream cheese filling.
    2 medium bananas
  • Spoon the crushed pineapple evenly over the bananas.
    1 cup crushed pineapple
  • Top with stabilized whipped cream.
    3 cups stabilized whipped cream
  • Place the pie in the refrigerator until ready to serve. Just before serving, drizzle chocolate sauce over the whipped cream, then sprinkle the pie with nuts, if using. Top with cherries.
    ¼ cup chopped pecans, chocolate sauce and maraschino cherries

Notes

Storage: Cover leftover pie with plastic wrap and refrigerate. For the best texture, enjoy within 1 to 2 days. The bananas will start to brown and soften the longer it sits.
Doubling:
This recipe doubles easily. Use a 9x13 graham cracker crust and double all ingredients.
Graham Cracker Crust: A store-bought graham cracker crust can be used, or you can make your own following this recipe.
  • 1 ¼ cups (125 grams) of graham cracker crumbs
  • ¼ cup (50 grams) of granulated sugar
  • 6 tablespoons of melted butter (85 grams)
  • ⅛ teaspoon of salt.
Mix the graham cracker crumbs, sugar, salt, melted butter, and salt in a medium bowl. Press the crumb mixture into the bottom and sides of a pie dish and bake at 350°F (177°C) for 7-8 minutes. Cool completely before preparing the filling. Alternatively, you can make this a completely no-bake recipe by refrigerating the crust for 2 hours rather than baking it. The crust will be more crumbly using the no-bake method versus baking.

Nutrition

Calories: 661kcal | Carbohydrates: 124g | Protein: 4g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 29mg | Sodium: 731mg | Potassium: 219mg | Fiber: 2g | Sugar: 76g | Vitamin A: 417IU | Vitamin C: 5mg | Calcium: 42mg | Iron: 1mg

The nutritional facts provided are only estimates. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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