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–+ servings
Close up of cherry pie with cream cheese filling in a graham cracker crust.

No-Bake Cherry Pie

Recipe by: Erin Gierhart
No-Bake Cherry Pie is an easy dessert with a smooth cream cheese filling, sweet cherry topping, and graham cracker crust. Get the flavor of cheesecake without all of the work. You don't even have to turn on your oven!
4.87 from 29 votes
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Prep Time 5 minutes
Chilling Time 4 hours
Total Time 4 hours 5 minutes

Ingredients
 

  • 2 packages (452 grams) full-fat cream cheese (8 ounces each), softened to room temperature
  • 1 can (396 grams) sweetened condensed milk (14 ounces)
  • ⅓ cups (79 ml) lemon juice
  • 2 teaspoons (10 ml) vanilla extract
  • 1 graham cracker crust 9-inch
  • 1 can (592 grams) cherry pie filling (21 ounces)

Instructions
 

  • In a large bowl, beat the cream cheese on medium-high speed using a stand or hand mixer, until the cream cheese is light and fluffy.
    2 packages full-fat cream cheese
  • Reduce your mixer speed to low and slowly add in the sweetened condensed milk, lemon juice, vanilla extract and stir until they are completely mixed in.
    1 can sweetened condensed milk, ⅓ cups lemon juice, 2 teaspoons vanilla extract
  • Pour the cream cheese mixture into your prepared graham cracker crust. Place in the refrigerator for at least 4 hours.
    1 graham cracker crust
  • When you are ready to serve, pour the cherry pie filling over the center of the pie.
    1 can cherry pie filling

Notes

Note: I highly recommend full-fat Philadelphia brand cream cheese for the best texture.
Store the pie covered in the refrigerator for up to 5 days.
To freeze, wrap the whole pie or individual slices tightly in plastic wrap, then place in a freezer-safe container or wrap again with foil. Freeze for up to 3 months. Thaw overnight in the refrigerator and add the cherry topping just before serving.
For cleaner slices, place the pie in the freezer for about 15 minutes before cutting.
This pie works well with other fruit toppings, too. Try blueberry, strawberry, or peach pie filling in place of the cherries.

Equipment

Course Dessert
Cuisine American
Servings 8
Calories 553 kcal

Nutrition

Calories: 553kcal | Carbohydrates: 65g | Protein: 9g | Fat: 29g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 74mg | Sodium: 354mg | Potassium: 372mg | Fiber: 1g | Sugar: 33g | Vitamin A: 1043IU | Vitamin C: 8mg | Calcium: 210mg | Iron: 1mg

The nutritional facts provided are only estimates. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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