Peppermint Whipped Cream
Recipe by:Homemade Peppermint Whipped Cream is a festive, fluffy topping infused with peppermint extract that pairs perfectly with seasonal beverages and desserts. This easy whipped cream comes together in just minutes and holds its shape when dolloped or piped onto all your holiday treats.
Ingredients
- 1 cup (240 ml) heavy whipping cream
- ¼ cup (50 g) granulated sugar
- 1 teaspoon (5 ml) peppermint extract
Instructions
- Place the heavy whipping cream, granulated sugar, and peppermint extract in a large mixing bowl and beat on low speed with an electric mixer until the cream is foamy, about 1 minute.1 cup heavy whipping cream, 1 teaspoon peppermint extract, ¼ cup granulated sugar
- Increase to medium-high speed and continue beating until the cream forms stiff peaks
Notes
Yield: About 2 cups
For best results, use very cold cream and chill your bowl, whisk attachment.
Storage: Cover tightly with plastic wrap, pressing the wrap smoothly against the cream. Store in the refrigerator for up to 5 days. Rewhip for 20-30 seconds before serving.
Nutrition
Calories: 127kcal | Carbohydrates: 7g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 8mg | Potassium: 29mg | Sugar: 7g | Vitamin A: 437IU | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 0.03mg
The nutritional facts provided are only estimates. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Tried this recipe?Leave a review! We love hearing your feedback!
