Corned Beef and Cabbage

[{"selector":"#anim-46c177d6-1d6b-41d1-998a-189d2aed37e9","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a478664b-cba4-4bf1-9190-11ffe8ca7cc9","keyframes":{"transform":["translate3d(0px, 503.89714%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe

Why You Will Love This Recipe

Ingredients

[{"selector":"#anim-e0668f2d-a315-47b1-a3dc-bf070d28442f","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fe965566-a088-4949-8565-9a8d9ff707a6","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe

1. Add brisket, spices, and water to Dutch oven and simmer for 2 hours.

2. Peel and cut vegetables.

[{"selector":"#anim-71fcfbc0-cd02-433c-9a79-cece1bdf6a1f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c59cae57-2e45-45c2-a8cf-146a7c46b5e5","keyframes":{"transform":["translate3d(99.75903%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

3. Add potatoes and carrots.

[{"selector":"#anim-002bb6a1-bc98-4ffb-903c-ab3cc35ba46d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-54f179ac-10c5-4d02-b8f0-c611232a8eeb","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe

4. Add cabbage for the last 10 minutes of cooking.

[{"selector":"#anim-68e0b367-c47e-4992-871f-cae839d5dfd2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f9d6f8f7-d8c9-400f-adde-1ceff6deca43","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe

Tips

- If the beef is done cooking before the vegetables then remove it from the pan and wrap it with foil (or keep warm in a 200°F oven). - Sub your favorite root vegetables , like parsnips or turnips. - Serve with a mustard sauce to balance the rich meat flavor. Get the Recipe

Enjoy!

[{"selector":"#anim-c9369f44-91d1-4673-aff0-83d35eebcaa1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2675f672-941b-4184-988a-03d5f6ae0e3a","keyframes":{"transform":["translate3d(0px, 957.04843%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88643112-9874-4464-834e-4792cfe0ed60 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(23.050685553001383%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Recipe

Sign up for recipes & tips delivered straight to your inbox every Sunday!

More Stories

[{"selector":"#anim-b8b14b29-6fa8-4c93-863c-2631b81fcc47","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97701431-5556-45e9-9a69-717dea1db96b","keyframes":{"opacity":[0,1]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86b9dd60-e66d-4ddc-a418-8d1ff103489c","keyframes":{"transform":["translate3d(-168.80341%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-99bf9ed8-7982-4880-a922-1a76ee34db2e","keyframes":{"opacity":[0,1]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d8f0b12-f28d-4ee4-b17a-a0b3df248609","keyframes":{"transform":["translate3d(-177.99043%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1bffaa2d-2406-4ff7-82dd-1d0d5040da52","keyframes":{"opacity":[0,1]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af00f449-5210-475f-bd99-24baec241118","keyframes":{"transform":["translate3d(-169.23077%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38792414-d9af-470b-a82b-31347b796c43","keyframes":{"opacity":[0,1]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29e595cb-14e4-4a69-9708-ddb39bd8d50d","keyframes":{"transform":["translate3d(-169.23077%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] www.stateofidinner.com

Corned Beef and Cabbage

Why You Will Love This Recipe

Easy and Simple - Hardly any prep work, so anyone can make it! Flavorful - Savory meat, tender vegetables, cooked low and slow. Comforting - Traditional winter meal!

Ingredients

1. Add brisket, spices, and water to Dutch oven and simmer for 2 hours.

2. Peel and cut vegetables.

3. Add potatoes and carrots.

4. Add cabbage for the last 10 minutes of cooking.

Tips

Enjoy!

Sign up for recipes & tips delivered straight to your inbox every Sunday!

SUBSCRIBE

More Stories

Pork Green Chili Recipe

Mac and Cheese Recipe

Mashed Potatoes with Gruyere and Leeks

Mint Brandy Ice Recipe