Easy  Arizona Sunshine  Lemon Pie

Why You Will Love This Recipe

Packed With Flavor - Sweet, creamy, and tangy! Quick and Easy - Mix the filling in the blender in minutes. No Hassle - Less work in cleaning up after making this recipe!


1. Cut lemons into wedges and remove the seeds.

2. Add the lemon and filling ingredients to the blender. Blend until smooth.

3. Pour the blended filling into the pie shell and bake.


- Use bright yellow lemon with no blemishes or bruises. - Use room-temperature eggs for this recipe. - Cool the melted butter for a bit before using it.


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