Strawberry Pie Filling With Frozen Strawberries
Recipe
Why You Will
Love It
Easy -
This recipe uses pantry ingredients that are easy to find and access.
Fresh Flavor -
The frozen strawberries are at their peak flavor and retain their freshness.
No hassle -
You don't need to thaw the frozen strawberries.
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Simple Ingredients
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1. Mix and stir the sugar with the cornstarch.
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2. Cook the filling ingredients in a large saucepan or stock pot.
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3. Let the filling cool off for about an hour.
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4. Pour the filling into a pre-made crust and refrigerate until it's ready to serve.
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Ways to Use Pie Filling
– Ice cream
Topping
– On
Cheesecake
–
Strawberry Shortcake
– Stir into
yogurt
– Add into
overnight oats
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Enjoy!
Recipe
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