Strawberry Pie Filling With Frozen Strawberries

Why You Will  Love It

Easy - This recipe uses pantry ingredients that are easy to find and access. Fresh Flavor - The frozen strawberries are at their peak flavor and retain their freshness. No hassle - You don't need to thaw the frozen strawberries.

Simple Ingredients

1. Mix and stir the sugar with the cornstarch.

2. Cook the filling ingredients in a large saucepan or stock pot.

3. Let the filling cool off for about an hour.

4. Pour the filling into a pre-made crust and refrigerate until it's ready to serve.

Ways to Use Pie Filling

– Ice cream Topping – On CheesecakeStrawberry Shortcake – Stir into yogurt – Add into overnight oats


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