Easy Roasted Hatch Chile Salsa Verde

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Why You Will Love It

Simple Ingredients

1. Prepare the ingredients for roasting.

2. Spread the tomatillos, peppers, onion, and garlic on the baking sheet and roast.

3. Transfer the roasted peppers to a bowl, cover them, and let them sit to steam.

4. Process the ingredients using a food processor or blender.

5. Adjust the taste as you desire by adding more salt or lime juice.

Ways to Use Salsa Verde

Enjoy!

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Easy Roasted Hatch Chile Salsa Verde

Why You Will Love It

Bright Fresh Flavor - The flavors blend well together. Simple - It takes 10 minutes of roasting and you just need to put everything into a food processor or blender! Versatile - You can serve it on its own or with other recipes!

Simple Ingredients

1. Prepare the ingredients for roasting.

2. Spread the tomatillos, peppers, onion, and garlic on the baking sheet and roast.

3. Transfer the roasted peppers to a bowl, cover them, and let them sit to steam.

4. Process the ingredients using a food processor or blender.

5. Adjust the taste as you desire by adding more salt or lime juice.

Ways to Use Salsa Verde

– The salsa is so good on its own. Simply serve it with tortilla chips! – Use it in our Green Chile Enchilada recipe. – Use the salsa as a topping on this Creamy Chicken Enchilada Casserole!

Enjoy!

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