Homemade Cherry Rhubarb Pie 

Why You Will Love This Recipe

Easy - You can make the filling by mixing a few ingredients together in a bowl. Nostalgic Flavor - A combination of flavors that will remind you of your childhood days.


1. Combine the filling ingredients in a bowl

2. Stir in the lemon juice and salt

3. Pour the filling into a pie shell

4. Place the top crust and bake

Cooking Suggestions

- If you use frozen rhubarb, make sure to discard excess liquid - Be creative with your top pie crust - Make sure to have slits or gaps in your top pie crust. - Brush an egg wash over your crust before baking


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