Peach Cupcakes

Why You'll Love This Recipe

Tender cupcake has real peach puree Peach cobbler filling Can be made ahead


1. Whisk flour, baking powder, and salt.

2. Blend peaches in food processor to make a puree.

3. Cream the butter, sugar, and other wet ingredients.

4. Add the flour and peach puree, alternating between each one.

5. Bake until golden brown and a toothpick inserted comes out clean.

Enjoy the cupcakes on their own or fill them with a peach cobbler filling.

Top with whipped cream, cream cheese, or buttercream frosting.


- You can use fresh or frozen peaches. If using frozen, thaw and drain excess liquid. - Room temperature ingredients make the best cupcakes. - Use a cupcake corer to easily hollow out the center.


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