Peach Cupcakes
Recipe
Why You'll Love This Recipe
Tender cupcake has real peach puree
Peach cobbler filling
Can be made ahead
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Ingredients
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1. Whisk flour, baking powder, and salt.
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2. Blend peaches in food processor to make a puree.
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3. Cream the butter, sugar, and other wet ingredients.
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4. Add the flour and peach puree, alternating between each one.
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5. Bake until golden brown and a toothpick inserted comes out clean.
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Enjoy the cupcakes on their own or fill them with a peach cobbler filling.
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Top with whipped cream, cream cheese, or buttercream frosting.
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Tips
-
You can use fresh or frozen peaches. If using frozen, thaw and drain excess liquid. - Room temperature ingredients make the best cupcakes. - Use a cupcake corer to easily hollow out the center.
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Enjoy!
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