Skillet Cornbread Without Buttermilk

Why You Will Love It

Basic Ingredients - The ingredients are already available in your kitchen.  Crumby and Moist - Soft texture and the right amount of crumbs for a great cornbread experience.  Easy - It is easy to make and is great for beginners.

Simple Ingredients

1. Whisk and mix the dry ingredients in a large bowl.

2. Whisk the butter and milk in a different bowl. Then, add and mix the eggs.

3. Mix dry ingredients in a separate bowl and add them to the cream cheese mixture.

4. Pour the batter into the pan with melted butter and bake.

Recipe Tips

- Pre-heat cast iron skillet for a nice cornbread crust.  - Bacon grease can substitute for butter. - It is best enjoyed while it is still warm.  - Use room temperature eggs and milk.


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