Loose Meat Sandwich
Recipe
What is a Loose Meat Sandwich
This sandwich is made with finely crumbled seasoned ground beef on a toasted bun. You may also know it as a tavern sandwich, Nu-Way, Maid Rite, or steamer!
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Ingredients
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1. Brown the ground beef and break into crumbles.
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2. Add in the remaining ingredients.
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3. Simmer for 20 minutes.
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4. Toast the buns.
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Add Favorite Toppings
This sandwich is traditionally served with just pickles but you can also add: Cheese Ketchup Mustard Onions Other Veggies
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Enjoy!
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