No Bake Mini Cheesecakes

Why You Will Love It

Ingredients

1. Mix graham cracker crust ingredients.

[{"selector":"#anim-c771a45c-0872-4ce5-823c-f3d173e0ddad","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-49fafdce-2a59-4a13-b2d8-a559590cfbac","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe

2. Press firmly into lined muffin cups.

[{"selector":"#anim-beb7911e-12a3-46df-bd29-b294ea18fea0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad71cdd6-a251-430b-a0f1-aa8c8483368a","keyframes":{"transform":["translate3d(100.22676%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

3. Beat whipping cream to stiff peaks.

[{"selector":"#anim-2a084e8f-0fb9-4195-96ee-c3eb7500f968","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe

4. Cream the sugar and cream cheese until it is fluffy.

[{"selector":"#anim-63e3c9ba-ea4f-481f-b2a5-80f262779a5d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97eadc60-df97-494a-b89c-cf40559976ab","keyframes":{"transform":["translate3d(0px, -97.20035%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

5. Gently fold whipping cream into cream cheese mixture.

[{"selector":"#anim-ee35a62b-f641-46c8-956b-f4c088a1d7a5","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-42c2f288-d95f-43b3-8b5d-f5870431f496","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe

6. Spread onto crust and refrigerate 3 hours.

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Tips

[{"selector":"#anim-aae84a1c-2a92-415c-a2a7-099d85850f2b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe

Enjoy!

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No Bake Mini Cheesecakes

Why You Will Love It

Quick and Easy - Make in just 15 minutes! No Oven Needed - These easy cheesecakes set in the fridge. Individually Portioned - Perfect for parties! Make Ahead - Store in the fridge up to 4 days.

Ingredients

1. Mix graham cracker crust ingredients.

2. Press firmly into lined muffin cups.

3. Beat whipping cream to stiff peaks.

4. Cream the sugar and cream cheese until it is fluffy.

5. Gently fold whipping cream into cream cheese mixture.

6. Spread onto crust and refrigerate 3 hours.

Tips

- Use room temperature cream cheese so it blends smoothly into the filling. - Beat the whipping cream until the peaks stay stiff when you remove the beaters. - Top mini cheesecakes with fresh fruit, caramel sauce, fudge, or pie filling.

Enjoy!

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