Simple Ways To Stabilize Whipped Cream

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Why You Will Love It

Simple Ingredients

1. Beat the whipped cream using the whisk attachment of your stand or hand mixer.

2. Add the sugar, vanilla extract, and cream of tartar and beat until soft peaks form.

3. Pour the finish product in a bowl and cover to store in the refrigerator for up to 3 days or use immediately.

Recipe Tips

Enjoy!

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Simple Ways To Stabilize Whipped Cream

Why You Will Love It

Creamy - You can use this creamy topping to make a dish special. Simple - Whip up this recipe with just a few ingredients. Versatile - Use this for a variety of dishes.

Simple Ingredients

1. Beat the whipped cream using the whisk attachment of your stand or hand mixer.

2. Add the sugar, vanilla extract, and cream of tartar and beat until soft peaks form.

3. Pour the finish product in a bowl and cover to store in the refrigerator for up to 3 days or use immediately.

Recipe Tips

– Use cornstarch instead of cream of tartar. –Use gelatin instead of cream of tartar. – Heavy cream should be very cold in order to produce the fluffiest whipped cream.

Enjoy!

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