Colorado

Close-up of a spoon pouring a rich, red barbecue sauce onto a sliced piece of smoked brisket.

Colorado, the Centennial State, joined the United States in 1876. Its cuisine reflects the rugged landscape of the Rocky Mountains, where hearty meals and bold flavors developed to fuel miners, ranchers, and outdoor adventurers.

One of Colorado’s local favorites is Colorado green chili, a rich and savory stew made with pork, roasted green chiles, and spices. It is often served smothered over burritos, fries, or eggs.

The state is also known for its thriving agriculture. Colorado grows famous Palisade peaches, prized for their intense sweetness and juicy texture. These peaches appear in everything from cobblers to pies during the late summer harvest.

From ranch-style comfort foods to dishes built around fresh mountain-grown ingredients, Colorado’s cuisine captures the hearty and independent spirit of the Centennial State.

Close up of a wooden ladle over a pot of green chili with some sprigs of cilantro on it.

Pork Green Chili

This Colorado Pork Green Chili is a rich, comforting stew made with tender pork and roasted green chiles simmered into a flavorful soup that is often spooned over burgers and burritos.

Recipe →