Delaware
Delaware, known as the First State, became the first to ratify the U.S. Constitution in 1787. Though small in size, the state has a long agricultural tradition that has shaped many of its classic foods.
Farm cooking plays an important role in Delaware's culinary heritage. One well-known dish is slippery dumplings, a comforting chicken stew with thin strips of dough simmered in broth with vegetables and herbs.
Delaware's farms also produce excellent fruit. Strawberries were named the official state fruit in 2010, and they are often enjoyed in simple desserts during the early summer harvest. The state also celebrates its peach harvest with peach pie, which was designated the official state pie and highlights the sweet, juicy fruit grown in the region.
Peach Crumble Pie
This Peach Crumble Pie highlights sweet, juicy peaches baked beneath a buttery crumble topping and tucked into a flaky crust. It's a simple dessert that celebrates the fruit that inspired Delaware's official state pie.
