Iowa

Iowa, the Hawkeye State, is known for its rich farmland with fields of corn and soybeans. Iowa is also the largest producer of pork in the United States.

Simple, hearty foods are at the center of Iowa's culinary traditions. One well-known Midwestern favorite that originated in the state is the loose meat sandwich, popularized by the Maid-Rite restaurant in Muscatine.

Potlucks and community gatherings have also influenced many of Iowa's familiar recipes. Sweet treats like Scotcheroos, made with peanut butter, cereal, chocolate, and butterscotch, and the layered strawberry pretzel salad are longtime favorites that often appear at church dinners and family celebrations.