Montana
There's nothing quite like Montana's big sky. The wide-open spaces and rugged mountain ranges are mirrored in the hearty, rustic cuisine inspired by the landscape.
From wild elk and bison that roam the grasslands to the cattle ranches dotting the plains, game meats and beef are staples of the Montana diet.
But it's the local harvests that really make the state's fare shine - whether it's the potatoes celebrated in Manhattan's annual festival or the treasured huckleberries foraged each summer among the mountain trails.
These special huckleberries star in everything from cheesecakes to pies, giving a sweet-tart punch to Montana's desserts.
Elk Burgers
Elk burgers provide a lean and flavorful alternative to traditional beef, showcasing the taste of Montana's wild game. This recipe uses simple ingredients for a delicious and hearty meal."
