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    Home » Recipes » Sauces and Condiments » Hearty Marinara Sauce

    Hearty Marinara Sauce

    Published: Sep 28, 2021 by Erin · This post may contain affiliate links · 2 Comments

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    Pinterest Pin: Cheese stick dipped in marinara sauce.

    Whole canned tomatoes and a few herbs and spices are all that you need to make this Hearty Marinara Sauce recipe that is ready to serve in under 15-minutes! It is perfect for dipping and is also delicious on pasta!

    Spoon coming out of a jar with marinara sauce dripping off of it.
    Jump to:
    • What's Great About This Sauce
    • Ingredients
    • Step-By-Step Directions
    • Expert Tips
    • Serving Suggestions
    • Recipe FAQs
    • Recommended Recipes
    • Recipe
    • Reviews

    What's Great About This Sauce

    Few Ingredients - Comprised almost exclusively of pantry staples, this recipe can often be made without requiring a trip to this store! Using simple ingredients allows the tomato's natural flavor to shine.

    Quick and Easy - Everything cooks together in one pan. And while it tastes like it has cooked on the stove all day, it is actually ready in under 15 minutes.

    No Added Sugar - No sugar is needed to balance this hearty, flavorful sauce, so you can enjoy it without any guilt.

    Versatile - There are so many ways to use marinara sauce. You can use it to top your pasta for a delicious dinner. Or use it as a dipping sauce for recipes like Toasted Ravioli or Boneless Garlic Parmesan Wings!

    Ingredients

    Labeled hearty marinara sauce ingredients.

    See the recipe card at the bottom of this post for the full list of ingredients, including measurements.

    • Whole Tomatoes - Fun fact: Most brands use their high-quality tomatoes for canned whole tomatoes, and their lower-quality ones end up in tomato paste and tomato puree. So for the best flavor, I recommend using whole tomatoes for this recipe, though crushed can also be used.
    • Fresh Garlic - I love the flavor of fresh garlic and it is easy to add to recipes when using a quality garlic press. If you prefer you could substitute ½ teaspoon of garlic powder.
    • Italian Seasoning - This is a blend of herbs that is perfect for flavoring Italian dishes. If you do not have Italian seasoning you can substitute dried oregano.
    • Red Pepper Flakes- This adds flavor with just the tiniest hint of spice. It is pretty kid-friendly. If you like spicy sauces you can increase the pepper. Replace it with black pepper if you do not like any spice at all.
    • Fresh Basil - I love the flavor that fresh basil adds but 1 teaspoon dried basil can be used instead.
    • Balsamic Vinegar - Just a touch of balsamic vinegar adds the perfect acidity and sweetness to our sauce. You can also use red wine vinegar.

    Step-By-Step Directions

    Step One: Heat Tomatoes

    Once simmering, crush the tomatoes with the back of your spoon to work them into the sauce. They do not need to be broken up completely. Just enough where the sauce can penetrate the inside of the tomatoes.

    Wooden spoon crushing whole tomatoes in saucepan.

    Step Two: Add Ingredients & Simmer

    Add the remaining ingredients and reduce to a lower heat. This simmers for about 15 minutes. It's so easy!

    Hearty marinara sauce ingredienets in pan.

    Step Three: Blend to Desired Consistency

    Use an immersion blender or regular blender to puree your sauce.

    Consistency is a matter of personal preference. I like my sauce pretty smooth, but if you like a chunky marinara sauce just blend it a little less.

    Immersion blender resting in saucepan with whole tomatoes and sauce.

    Expert Tips

    • Stir the sauce occasionally as it cooks to help prevent the sauce from burning.
    • The balsamic vinegar provides just the right sweetness for my taste, but if you like a sweeter marinara sauce then you can add a pinch of sugar along with the other ingredients.

    Serving Suggestions

    • This can be used as a pizza sauce, similar to Domino's Hearty Marinara. For a more traditional pizza sauce, I love this New York Style sauce.
    • Toss with your favorite pasta or spoon over stuffed shells or Chicken Parmesan.
    • Mix with cooked spaghetti squash or zucchini noodles and a little Parmesan cheese for a healthy and flavorful side dish for Pork Chops and grilled chicken.
    • Use as a dipping sauce for breadsticks, fried mozzarella sticks, boneless Parmesan wings, or toasted ravioli.
    Fried mozzarella stick dipped in marinara sauce.

    Recipe FAQs

    How do I store Hearty Marinara Sauce?

    Store refrigerated in an airtight container for up to 5 days.

    Does marinara freeze well?

    Homemade marinara sauce freezes very well! Save yourself time in the future by doubling the recipe and freezing half! Just store it in a freezer-safe container and it will keep for up to 6 months. Thaw in the refrigerator overnight, and then heat on the stovetop or in the microwave before serving.

    Can I add meat to the marinara?

    For a meat sauce, add 1 pound of cooked ground beef or Italian sausage during the last few minutes of simmering. Or you can brown meatballs, then let them simmer in the sauce for 20-30 minutes.

    What's the difference between spaghetti sauce and marinara?

    One could say that marinara sauce is a simple version of spaghetti sauce. Marinara sauce is usually thinner than spaghetti sauce and cooks for just a short time. Where spaghetti sauce is thicker, often has more ingredients, and can simmer on the stove for hours.

    Does this sauce fit my diet?

    This is a hearty vegan marinara sauce that is also gluten-free. Additionally, because it does not have any added sugar, it fits into most diet plans.

    Recommended Recipes

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      Garlic Butter Pasta with Crispy Prosciutto
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      Toasted Ravioli Recipe (Fried, Oven-Baked, and Air-Fried Options)
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      Homemade Garlic and Herb Pizza Dough Recipe
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    Wooden spoon stirring sauce.

    Let me know how you like this recipe by leaving a review! And follow along on Instagram @stateofdinner for behind-the-scenes and to be among the first to know when new recipes post!

    Recipe

    Saucepan of hearty marinara sauce, with sprig of basil in center.

    15-Minute Hearty Marinara Sauce

    Recipe by: Erin
    Hearty marinara sauce is made with pantry ingredients and fresh herbs. It is perfect for dipping and is also delicious on pasta!
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Condiments, Main Course
    Cuisine American, Italian
    Servings 2 cups
    Calories 15 kcal

    Ingredients
      

    • 1 can (28 ounces) whole tomatoes
    • 2 cloves garlic (or ½ teaspoon garlic powder)
    • 1 tablespoon chopped fresh basil
    • 1 ½ teaspoons Italian seasoning
    • 1 teaspoon salt
    • ⅛ teaspoon crushed red pepper
    • 1 teaspoon balsamic vinegar
    Prevent your screen from going dark

    Instructions
     

    • Pour tomatoes into a medium-sized skillet and heat over medium-high heat until it begins to simmer. Crush tomatoes with the back of your spoon. They don't have to be fully crushed, just break them open and mash them a little.
    • Add remaining ingredients. reduce heat to low heat and simmer for 10-15 minutes. Stir the sauce occasionally so that it does not burn.
    • Use a handheld immersion blender, or carefully pour tomatoes into your regular blender, and blend on medium speed until the tomatoes are pureed to your desired consistency.

    Notes

    The nutritional facts provided are only estimates. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
     
    Yield: This recipe makes about 16 ounces. The nutritional facts were calculated based on using this recipe as a pasta sauce with 6 servings. The actual serving size will vary depending on use.
     
    Storage: This sauce can be stored in the refrigerator for 5 days or in the freezer for up to 6 months.
     
     

    Nutrition

    Calories: 15kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 487mg | Potassium: 142mg | Fiber: 1g | Sugar: 2g | Vitamin A: 119IU | Vitamin C: 7mg | Calcium: 32mg | Iron: 1mg
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      Recipe Rating




    1. Renee Bonafede

      March 04, 2022 at 4:53 pm

      5 stars
      Incredible sauce... We use it for pizza sauce using 28 oz crushed tomatos and my boyfriend only wants homemade pizzas now as pizza chains don't compare
      A little extra work but so worth it

      Reply
      • Erin

        March 05, 2022 at 4:14 pm

        That's awesome, Renee! So glad you and your boyfriend enjoy this recipe. I have a couple of pizza sauce recipes on the blog you may like also - a New York Style pizza sauce and then for when you are short on time there is an easy no-sugar pizza sauce that does not require cooking!

        Reply

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    Welcome! I'm Erin: Wife, mom, lover of great food, and former food safety administrator. I am passionate about cooking mostly from scratch recipes that bring comfort, without spending all day in the kitchen. Most recipes on this site can be made in under 30 minutes! This approach to cooking allows me to provide delicious meals for my family while freeing up time to spend with those I love.

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