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    Home » Recipes » Menu Plan » 52 Weeks of Menus: Week 26

    52 Weeks of Menus: Week 26

    Published: Jul 11, 2021 · Modified: Sep 10, 2021 by Erin · This post may contain affiliate links · Leave a Comment

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    Our week 26 meal plan starts with one of my family's favorite recipes for the grill, rosemary ranch chicken kebabs! The unique marinade gives makes the chicken so juicy and delicious!

    A skewer of rosemary ranch chicken on a white plate, with some pieces of chicken and grilled vegetables on the plate.

    Monday

    • Rosemary Ranch Kebabs
    • Grilled Vegetable Skewers

    Tuesday

    • Quesadillas
    • Corn

    Wednesday

    • Creamy Parmesan Chicken & Rice
    • Green Beans

    Thursday

    • Baked Chicken Fajita Roll-Ups
    • Buttered Tortillas
    • Mexican Chopped Salad

    Friday

    • Sheet Pan Shrimp Boil
    • Pears

    For more meal ideas, take a look at the menu plans from previous weeks! Menu Plans

    « Western North Carolina BBQ Sauce
    Famous Food From North Carolina »

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    Photo of Erin Gierhart

    Welcome! I'm Erin, wife, mom, and lover of great food. I've been cooking and baking for over half my life, including 7 years teaching cooking demonstrations. I have even sold baked goods, from homemade bread to wedding cakes! Somewhere between my kitchen disasters and extraordinary creations I learned a few things about what it takes to make a great dish. And I am excited to share those learnings and mouthwatering recipes with you!

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