• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
State of Dinner
  • Recipes
  • Menu Plans
  • State Dishes
  • Collaborate
  • Start Here
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Recipes
  • Menu Plans
  • State Dishes
  • Collaborate
  • Start Here
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Menu Plans
    • State Dishes
    • Collaborate
    • Start Here
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Menu Plan » 52 Weeks of Menus: Week 30

    52 Weeks of Menus: Week 30

    Published: Sep 26, 2021 · Modified: Oct 1, 2021 by Erin · This post may contain affiliate links · Leave a Comment

    • Share
    • Twitter

    What's better than crowd-pleasing, buttery ham and cheese sliders that are baked in the oven? Perhaps only copycat Chick-Fil-A Nuggets! Your kids are going to love the dinners you make this week!

    Close up of ham and cheese sliders in baking dish topped with poppy seeds and butter.

    Monday

    • Ham and Cheese Sliders
    • Cantaloupe-Strawberry-Cucumber Salad

    Tuesday

    • Spatchcock Chicken Sheet Pan Dinner

    Wednesday

    • Copycat Chick Fil A Nuggets
    • Garden Salad

    Thursday

    • Baked Fish with Lemon Cream Sauce
    • Mushroom Rice
    • Asparagus

    Friday, August 21

    • Smoked Brisket
    • Potato Salad
    • Baked Beans

    For more meal ideas, take a look at the menu plans from previous weeks! Menu Plans

    « Garlic Butter Pasta with Crispy Prosciutto
    Hearty Marinara Sauce »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Photo of Erin Gierhart

    Welcome! I'm Erin, wife, mom, and lover of great food. I've been cooking and baking for over half my life, including 7 years teaching cooking demonstrations. I have even sold baked goods, from homemade bread to wedding cakes! Somewhere between my kitchen disasters and extraordinary creations I learned a few things about what it takes to make a great dish. And I am excited to share those learnings and mouthwatering recipes with you!

    Let's Get Started→

    Popular Recipes

    • Southern Peach Cobbler Pound Cake with Cream Cheese
    • Air Fryer Boneless Chicken Wings
    • Homemade Whipped Cream Recipe for a Dispenser
    • How to Stabilize Whipped Cream with Cream of Tartar
    • Easy Funnel Cake Bites Recipe With Pancake Mix
    • No-Bake Cherry Pie with Graham Cracker Crust

    Seasonal Recipes

    • Kale Crunch Salad (Chick-Fil-A Copycat)
    • Sweet Cherry Rhubarb Pie
    • Strawberry Pretzel Salad Without Cool Whip
    • Spinach Caprese Salad with Basil Balsamic Vinaigrette
    • Juicy Elk Burger Recipe
    • Blueberry Strawberry Shortcake

    Footer

    ↑ back to top

    About

    • Get Started Here
    • Privacy Policy & Disclaimer

    Accessibility

    • Accessibility Policy

    Let's Work Together

    • Collaboration

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2022 State of Dinner