Bake sales are always more fun when the table is packed with treats people can’t resist. These dessert bars are easy to slice, simple to share, and include everything from gooey caramel and chocolate to bright lemon, creamy cheesecake, and fruity favorites. With 17 delicious options to choose from, you might have a hard time deciding which one to make first.
Carmelita Bars with Thick Oat Layers & Gooey Caramel
Thick, buttery oat layers sandwich gooey caramel and semisweet chocolate in these irresistible bars. They’re sweet without going overboard and slice beautifully once cooled.
Get the Recipe: Carmelita Bars with Thick Oat Layers & Gooey Caramel
Key Lime Cheesecake Bars (Without Sweetened Condensed Milk)
Love key lime pie? These bars take those bright, tangy flavors and give them a rich cheesecake twist. Fresh lime juice and zest keep every creamy bite from feeling too heavy.
Get the Recipe: Key Lime Cheesecake Bars (Without Sweetened Condensed Milk)
Chocolate Pecan Pie Bars with Buttery Shortbread Crust
All the gooey goodness of pecan pie comes together over a buttery shortbread crust, with chocolate making things even better. You get chewy edges, a soft center, and no pie crust to fuss with.
Get the Recipe: Chocolate Pecan Pie Bars with Buttery Shortbread Crust
Cranberry Cheesecake Bars
Creamy cheesecake and tart cranberries make a festive combination in these pretty dessert bars. They’re especially nice when you want something a little different for a holiday dessert table.
Get the Recipe: Cranberry Cheesecake Bars
No Bake Pumpkin Cheesecake Bars
These no-bake bars layer creamy pumpkin cheesecake over a buttery graham cracker crust. They have all those cozy fall flavors without taking up precious oven space.
Get the Recipe: No Bake Pumpkin Cheesecake Bars
Gluten Free Chocolate Chip Cookie Bars
Soft, chewy, and packed with chocolate chips, these gluten-free bars deliver everything you want from a classic chocolate chip cookie. Baking them in one pan also means there’s no need to scoop individual cookies.
Get the Recipe: Gluten Free Chocolate Chip Cookie Bars
Gluten Free Blueberry Crumble Bars
Juicy blueberries are tucked between a buttery cookie base and crumbly topping in these gluten-free bars. Fresh or frozen berries both work, so you can make them any time of year.
Get the Recipe: Gluten Free Blueberry Crumble Bars
Easy Lemon Bars with Graham Cracker Crust
A buttery graham cracker crust makes a delicious base for the creamy, tart lemon filling in these easy bars. Even better, the filling comes together with just four ingredients.
Get the Recipe: Easy Lemon Bars with Graham Cracker Crust
Gluten-Free Snickerdoodle Bars
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These chewy bars have crisp edges and the cinnamon-sugar coating everyone loves in a snickerdoodle. The bar version keeps things simple while still delivering that familiar cookie flavor.
Get the Recipe: Gluten-Free Snickerdoodle Bars
No-Bake Peanut Butter Buckeye Bars
If you love the classic peanut butter and chocolate combination, these rich Buckeye bars are hard to pass up. You only need five ingredients, and there’s no baking involved.
Get the Recipe: No-Bake Peanut Butter Buckeye Bars
Creamy Cake Mix Lemon Bars with Buttery Crust
A box of cake mix makes these lemon bars especially simple, creating a buttery base for the tangy cream cheese filling. A dusting of powdered sugar is all they need before serving.
Get the Recipe: Creamy Cake Mix Lemon Bars with Buttery Crust
Gluten Free S'more Bars
No pricey gluten-free graham crackers are needed for these layered s’mores bars. A homemade graham-style cookie base is topped with silky chocolate ganache and toasted marshmallow meringue for all the campfire flavors in dessert-bar form.
Get the Recipe: Gluten Free S'more Bars
Peanut Butter Cookie Cheesecake Bars
Why choose between cheesecake and peanut butter cookies when you can have both? These layered bars bring the two together for a creamy, rich dessert with plenty of peanut butter flavor.
Get the Recipe: Peanut Butter Cookie Cheesecake Bars
Strawberry Lemon Bars (Gluten and Dairy-Free Options)
Strawberries add a sweet, fruity twist to classic tart lemon bars. They sit on a buttery shortbread crust, with easy gluten- and dairy-free options included.
Get the Recipe: Strawberry Lemon Bars (Gluten and Dairy-Free Options)
Gluten Free Samoa Cookie Bars
These gluten-free bars recreate the flavors of a favorite Samoa cookie with a cookie base and a chewy coconut-caramel topping. You get plenty of caramel and coconut goodness in every slice.
Get the Recipe: Gluten Free Samoa Cookie Bars
Gooey Pecan Bars With Buttery Shortbread Crust For a Crowd
A buttery shortbread crust is topped with a gooey brown sugar and pecan filling, then finished with a touch of flaky sea salt. They’re easy to slice and share, making them a great choice when you’re feeding a crowd.
Get the Recipe: Gooey Pecan Bars With Buttery Shortbread Crust For a Crowd
Gluten-Free Cherry Pie Bars
Buttery shortbread, juicy cherry filling, and a crumbly topping give you all the best parts of cherry pie in an easier-to-serve bar. A sweet glaze drizzled over the top finishes them off.
Get the Recipe: Gluten-Free Cherry Pie Bars
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