Alabama White Sauce recipes can vary, but this version captures that bold, peppery tang without overcomplicating things. It’s the one I rely on when I want the classic flavor to shine, with a smooth, pourable texture that’s perfect for grilled chicken or smoked wings.
This barbecue sauce packs a surprising amount of flavor for something that takes just a few minutes to stir together. It’s creamy and tangy with a bold kick of black pepper, and I almost always have everything I need to make it. It keeps well in the fridge, so it’s easy to prep ahead and pull out whenever we’re grilling.
The first time I tasted Alabama white sauce was at a friend’s backyard cookout, and I couldn’t stop thinking about it afterward. I’ve tried other versions since then, but many of them lean too sweet or try to do too much.
This one stays true to the original that "Big Bob" Gibson invented in Decatur, Alabama, back in 1925. It was created to keep smoked chicken juicy, and that simple, bold flavor is exactly what made it a southern staple.
Key Ingredients and Swaps
The recipe card at the bottom of this post includes the complete list of ingredients, measurements, and instructions.
- Mayonnaise: In Alabama, folks will tell you Duke’s is the only way to go. But here in Texas, Hellmann’s is usually what we reach for. I've tested both and think either works. Just know this is not the place for Miracle Whip. High-quality real mayo matters.
- Horseradish: You want prepared horseradish, not the creamy kind. Check the label to make sure the ingredients are simple. Just horseradish, vinegar, and salt is ideal.
- Apple Cider Vinegar: If all you have is white vinegar, you can use it, but it has a sharper taste and won’t be as smooth. If you need to use white vinegar, start with 2 tablespoons and add more to taste.
Make It Special✨
This sauce can be easily customized to suit your preferences. If you want a little less heat, dial back the cayenne or horseradish. Want it extra tangy? Add a splash more vinegar or some lemon juice. You can even stir in a tablespoon of buttermilk for a thinner, more pourable sauce with a mellow edge.
Quick Notes on Making Alabama BBQ Sauce
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Don’t skip the chill time. The 2-hour rest in the fridge helps the flavors mellow and blend.
It stays pourable. Even after chilling, the sauce should be smooth and drizzle-ready. Just give it a quick stir before serving.
Ways to Use
This tangy white barbecue sauce pairs perfectly with grilled or smoked chicken, but it’s just as good when spooned over pulled pork sandwiches or used as a dipping sauce for chicken wings, fries, or even vegetables.
Try it with smoked turkey or brisket for something a little unexpected. It adds bold flavor without overpowering the meat. It’s also great drizzled over a sandwich or used as a dressing for a chopped BBQ chicken salad.
Recipe
Tangy Alabama White BBQ Sauce
Recipe by:Ingredients
- 1 cup mayonnaise good quality, like Duke’s
- 2 tablespoons apple cider vinegar
- 1 tablespoon fresh lemon juice
- 1 tablespoon prepared horseradish not creamy
- 1 tablespoon spicy brown mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon cayenne pepper
- 1 tablespoon light brown sugar optional
Instructions
- Mix all of the ingredients in a medium bowl until smooth.
- If you desire a thinner consistency, add water 1 teaspoon at a time.
- Refrigerate for at least 2 hours (or overnight) to let the flavors fully develop.
Notes
- Storage: Store in a sealed jar or an airtight container in the refrigerator for up to 1 week. Stir before serving.
- Flavor Tip: The sauce tastes best after it rests. The 2-hour chill is crucial in helping the pepper mellow, allowing the flavors to blend.
- Heat Level: This version has a noticeable peppery kick. If you prefer a spicier flavor, add a pinch of cayenne or extra horseradish to taste.
- Sweetness Option: Alabama white sauce is not traditionally sweet, but if you want a hint of balance, add one teaspoon of light brown sugar.
WANT TO SAVE THIS RECIPE?
I’ll email it to you for later, and periodically send recipes and updates.
Nutrition
The nutritional facts provided are only estimates. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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