This Brioche French Toast Casserole is easy and impressive! A sweet vanilla custard is baked into buttery brioche bread along with a rich and gooey caramel sauce.
This is a show-stopping recipe perfect for any breakfast or brunch!
Every year on Christmas Eve I make two casseroles: This overnight Brioche French Toast Casserole and a Sausage Green Chile Casserole. Combined, they take about 20 minutes to put together.
They sit overnight in the fridge, and then it is like an extra gift on Christmas morning.
Just before we open our presents, I slide both of the casseroles into the oven. We slice up the oranges that my kids always get in their stockings, and breakfast is done!
This casserole is the perfect breakfast for Christmas morning, New Year's, or any time when you want something that is easy, yet impressive.
Why You Will Love This Recipe
Dessert-like Breakfast Treat - Let's just admit it. French toast casserole is basically bread pudding for breakfast.
Sure it is indulgent, but special occasions call for a treat and this is a delicious breakfast that the whole family will love!
Another decadent breakfast recipe you may love is Cinnamon Rolls with Apple Pie Filling! Yum!
Fast and Easy - It takes less than 10 minutes to throw this recipe together and then it bakes in the oven. So much easier than cooking individual pieces of French toast.
Can be Made Ahead - Overnight French toast casserole can be made up to 24 hours before baking! Store it in the refrigerator and it will be ready to bake the next morning.
It's the perfect recipe for a holiday brunch or even relaxing weekend mornings
Key Ingredients
Looking for the full recipe? The recipe card at the bottom of this post includes the complete list of ingredients, measurements, and instructions.
Brioche Bread - Brioche is a rich sweet bread made with a high ratio of eggs and butter. It has a puffy texture that absorbs the custard really nicely.
Half and Half - Using half and half makes a creamy, rich custard. A mix of heavy cream and whole milk can also be used.
Eggs - Eggs provide structure to the custard and bind the bread cubes together.
Brown Sugar - Light or dark brown sugar can be used. This melts with the butter to create a decadent caramel sauce that sweetens the casserole.
Bourbon - The alcohol gets cooked out of the bourbon, so this is still a family-friendly treat. If you do not want to use bourbon then you can replace it with 1 teaspoon of vanilla extract or 2 tablespoons of Grand Marnier.
The sauce is even delicious just leaving this ingredient out completely.
How to Make Baked Brioche French Toast
1) Cube Brioche
- Stale bread works best but I have made this with fresh brioche as well.
- Cut the bread into 1-2 inch cubes, then transfer them into a prepared baking dish.
2) Whisk Custard
- Whisk together the eggs and the other custard ingredients in a large mixing bowl.
- Make sure that the eggs are whisked into the custard mixture really well so it bakes up with a smooth consistency.
- The cinnamon will float to the top. That's okay!
- Pour the egg mixture evenly over the cubed bread and gently press the cubes into the custard.
- Cover with plastic wrap and refrigerate for at least 2 hours, or overnight. This allows the custard to soak into the bread.-
- When you are ready to bake, remove the casserole dish from the refrigerator and place it on the counter at room temperature while the oven is preheating.
3) Make Sauce
- While the oven is preheating, melt the butter and brown sugar together in a saucepan until they are bubbling.
- Once it starts to bubble remove the pan from the heat and stir in the bourbon, if using.
- It will bubble up. Just keep stirring until it is all mixed in.
- Pour the sauce over the top of the casserole.
4) Bake
- Bake for 40-45 minutes. The bread will puff up and turn golden brown.
Serve with fresh berries and a sausage egg casserole for a simple meal or topped with whipped cream if you are feeling indulgent.
Variations
I love this Brioche French Toast Casserole just as it is, but if you are looking to mix it up, there are many wonderful variations that you can make.
Pecan - Sprinkle ½ cup of chopped pecans over the top of your casserole before baking.
Apple - Slice 3 large apples. When making the sauce, melt the butter and add the apples and brown sugar. Cook for 7-8 minutes, until apples are softened.
When making this version, I like to add cinnamon to the apple mixture instead of in the custard. Spoon apples over the bread before baking.
Blueberry - Sprinkle 1 cup of frozen or fresh berries over the custard-soaked bread cubes before baking.
Orange - Replace 1 cup of half and half with a cup of orange juice, and add 1 teaspoon of orange zest to the custard. Use Grand Marnier in the sauce instead of bourbon.
Chocolate Chips - Use a chocolate chip brioche loaf instead of regular brioche. Or sprinkle 1 cup of chocolate chips over the pieces of bread instead of caramel sauce.
Cream Cheese - Beat 8 ounces of softened cream cheese with 2 tablespoons of powdered sugar. Drop tablespoon dollops over the soaked bread and bake according to the recipe directions.
Maple Syrup - Skip the homemade caramel sauce and serve this casserole with warm syrup instead.
Storage and Reheating
- Wrap the baking dish tightly with aluminum foil or transfer leftover brioche casserole to an airtight container. Store leftovers in the refrigerator for up to 5 days.
- To reheat a large portion of leftovers, place in a 300°F (150°C) oven for 20 minutes, or until heated through.
- Individual portions can be microwaved at 50% power for 1-2 minutes.
Recipe FAQs
The benefit of letting the casserole sit for at least 2 hours is that the custard soaks completely into the bread. But if you don't have time to wait, the dish will still be delicious! It just may have an uneven consistency.
The bourbon can be omitted if you prefer. Add a teaspoon of vanilla extract instead.
Brioche bread makes this a rich and indulgent casserole, but other bread options work really well also! I often make this recipe using French bread. Italian, sourdough, or challah bread would also work very well.
Recommended Recipes
Let me know how you like this recipe by leaving a review! And follow along on Instagram @stateofdinner for behind-the-scenes and to be among the first to know when new recipes post!
Recipe
Brioche French Toast Casserole
Recipe by:Ingredients
- 1 loaf (1 loaf) brioche bread (16 ounces)
- 6 (6) eggs
- 2 ½ cups (363 g) half and half (625 ml)
- 2 teaspoons (2 teaspoons) vanilla extract
- ¼ teaspoon (¼ teaspoon) cinnamon
- ¾ cup (170.25 g) butter (170 grams)
- 1 ⅓ cups (293.33 g) brown sugar (279 grams)
- 2 tablespoons (28.35 g) bourbon (or 1 teaspoon vanilla extract)
Instructions
- Spray a 9x13-inch baking dish with nonstick cooking spray.
- Slice the bread into 1-inch cubes. Arrange bread in the baking dish.1 loaf brioche bread
- In a large bowl, whisk the half and half, eggs, cinnamon, and vanilla. Pour over the top of the bread. Cover and refrigerate for 2 hours, or overnight.6 eggs, 2 ½ cups half and half, 2 teaspoons vanilla extract, ¼ teaspoon cinnamon
- When ready to bake, place the casserole dish on the counter and preheat the oven to 350°F (177°C).
- While the oven is preheating, combine butter and brown sugar in a small saucepan over medium heat. Bring to a boil and stir until the brown sugar has dissolved. Remove from heat and mix in the bourbon.¾ cup butter, 1 ⅓ cups brown sugar, 2 tablespoons bourbon
- Pour the brown sugar sauce over the top of the casserole, then bake it in the oven for 40-45 minutes. Remove from the oven and cool for 5-10 minutes before serving.
Notes
- A mixture of whole milk and heavy cream can be used instead of half and half.
- French bread, Italian bread, sourdough, or challah bread can be used instead of brioche.
- Store leftovers in an airtight container and refrigerate for up to 5 days.
- To reheat a large portion of leftovers, place in a 300°F (150°C) oven for 20 minutes, or until heated through.
- Individual portions can be microwaved at 50% power for 1-2 minutes
Nutrition
The nutritional facts provided are only estimates. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
This recipe was originally published on December 18, 2020. It was updated on November 2, 2022, to use brioche for the bread. The original recipe used 1 cup of milk and 1 ½ cups of half and half. Using all half and half makes a richer casserole. Here is one of the original images.
Ashley says
We've been in a breakfast rut lately, but bourbon french toast sounds like exactly what we are looking for! I cannot wait to try your recipe! It sounds incredible.
Erin says
It is a great way to get you out of that rut! Check out the biscuits and gravy recipes on the site as well. We just enjoyed them for brunch last week!
Jeri says
This was so easy to make and, over the top delicious! It's the best-tasting french toast recipe I've ever had! I will definitely be making this again!
Erin says
So glad to hear it, Jeri! Thank you for sharing!
Alexandra says
Incredibly delicious - and will be on repeat in our household! Yum!
Erin says
That's wonderful! Enjoy!
Jeannie says
I need to try this french toast casserole so intriguing!
Erin says
You will love it!
Anaiah says
Can't believe I've never made a french toast casserole before! The bourbon brown sugar sauce was a perfect addition.
Erin says
It's time to give it a try! I hope you love it!
Audrey says
This was absolutely delicious!
Erin says
So glad to hear that!