Mississippi
Mississippi's culinary heritage draws from its agricultural bounty and coastal proximity. As one of the top honey producers in the nation, turning out nearly 2 million pounds annually, the state's sweet golden nectar is often used in regional specialties.
Few dishes better represent Mississippi than fried catfish, with the state supplying over 90% of the country's farm-raised supply. These crispy filets pair perfectly with classic cornbread—the same crumbly delicacy used to make Memphis-style cornbread stuffing.
For seafood lovers, Gulf shrimp steal the show, whether enjoyed cold or fried and served with comeback sauce.
And just try leaving Mississippi without indulging in a thick slice of its iconic mud pie, an indulgent chocolate diner classic.
From savory to sweet, these flavors capture the soulful essence of the Magnolia State's Southern hospitality.
Mississippi Mud Pie
Mississippi Mud Pie was first seen in print in 1975. There are many variations of this pie, but they all resemble the muddy banks of the Mississippi.
This version has an Oreo crumb crust, fudgy chocolate cake, chocolate mousse, and fluffy whipped cream.
