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    Home » Menu Plan: June 22-26

    Menu Plan: June 22-26

    Published: Jun 22, 2020 · Modified: Jan 27, 2021 by Erin · This post may contain affiliate links · Leave a Comment

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    Our meal plan for June 22-26 starts with a spicy shrimp boil, but this one has no mess! It's all done in your oven on one pan! There are two nights of Mexican food, which is a win in my book! Creamy Parmesan rice that oozes comfort. And finishing the week with a crispy sweet potato hash!

    Monday, June 22

    • Sheet Pan Shrimp Boil
    • Pears

    Tuesday, June 23

    • Quesadillas
    • Corn
    • Grapes

    Wednesday, June 24

    • Creamy Parmesan Chicken & Rice
    • Green Beans
    • Raspberries

    Thursday, June 25

    • Baked Chicken Fajita Roll Ups
    • Buttered Tortillas
    • Mexican Chopped Salad
    • Watermelon

    Friday, June 26

    • Sausage Sweet Potato Hash
    • Field Green Salad with Sunflower Seeds & Bacon Bits
    • Strawberries

     

    For more meal ideas, take a look at the menu plans from previous weeks! Menu Plans

     

    Previous Post: « Famous Food from California
    Next Post: Pork Green Chili »

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    Welcome! I'm Erin, wife, mom, and lover of great food. I've been cooking and baking for over half my life, including 7 years teaching cooking demonstrations. I have even sold baked goods, from homemade bread to wedding cakes! Somewhere between my kitchen disasters and extraordinary creations I learned a few things about what it takes to make a great dish. And I am excited to share those learnings and mouthwatering recipes with you!

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