Our meal plan for June 22-26 starts with a spicy shrimp boil, but this one has no mess! It’s all done in your oven on one pan! There are two nights of Mexican food, which is a win in my book! Creamy Parmesan rice that oozes comfort. And finishing the week with a crispy sweet potato hash!

Monday, June 22

• Sheet Pan Shrimp Boil
• Pears

Tuesday, June 23

• Quesadillas
• Corn
• Grapes

Wednesday, June 24

• Creamy Parmesan Chicken & Rice
• Green Beans
• Raspberries

Thursday, June 25

• Baked Chicken Fajita Roll Ups
• Buttered Tortillas
• Mexican Chopped Salad
• Watermelon

Friday, June 26

• Sausage Sweet Potato Hash
• Field Green Salad with Sunflower Seeds & Bacon Bits
• Strawberries

For more meal ideas, take a look at the menu plans from previous weeks! Menu Plans