Our meal plan for June 22-26 starts with a spicy shrimp boil, but this one has no mess! It's all done in your oven on one pan! There are two nights of Mexican food, which is a win in my book! Creamy Parmesan rice that oozes comfort. And finishing the week with a crispy sweet potato hash!
Monday, June 22
- Sheet Pan Shrimp Boil
- Pears
Tuesday, June 23
- Quesadillas
- Corn
- Grapes
Wednesday, June 24
- Creamy Parmesan Chicken & Rice
- Green Beans
- Raspberries
Thursday, June 25
- Baked Chicken Fajita Roll Ups
- Buttered Tortillas
- Mexican Chopped Salad
- Watermelon
Friday, June 26
- Sausage Sweet Potato Hash
- Field Green Salad with Sunflower Seeds & Bacon Bits
- Strawberries
For more meal ideas, take a look at the menu plans from previous weeks! Menu Plans
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