It may look gourmet, but the coconut crusted mahi mahi that kicks off our week 27 menu plan is actually pretty simple to make! And the mango coulis is a kid-pleasing condiment that can help you introduce fish to young palates.
![Coconut crusted mango is sitting on mango coulis on a white square plate.](https://stateofdinner.com/wp-content/uploads/2021/07/mango-mahi-mahi-819x1024.jpg)
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Thursday
Friday
For more meal ideas, take a look at the menu plans from previous weeks! Menu Plans
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