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    Home » Recipes » Menu Plan » 52 Weeks of Menu Plans: Week 36

    52 Weeks of Menu Plans: Week 36

    Published: Nov 7, 2021 · Modified: Nov 5, 2021 by Erin · This post may contain affiliate links · Leave a Comment

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    We are traveling the world this week, from the US and Mexico to Greece and China! This week offers up a diverse mix of flavors that will leave you feeling like you have been on the best adventure!

    Tater tot casserole with a scoop missing.

    Monday

    • Sage & Browned Butter Ravioli
    • Perfect Winter Salad

    Tuesday

    • Taco Tater Tot Casserole
    • Mexican Wild Rice

    Wednesday

    • Greek Chicken Gyros
    • Lemon Orzo Salad

    Thursday

    • Sticky Chinese Pork Belly Ribs
    • Crispy Roasted Asian Potatoes

    Friday

    • One Pot Coconut Chicken and Rice
    • Asparagus

    For more meal ideas, take a look at the menu plans from previous weeks!

    « Cranberry Jalapeno Cream Cheese Dip
    52 Weeks of Menu Plans: Week 37 »

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    Photo of Erin Gierhart

    Welcome! I'm Erin, wife, mom, and lover of great food. I've been cooking and baking for over half my life, including 7 years teaching cooking demonstrations. I have even sold baked goods, from homemade bread to wedding cakes! Somewhere between my kitchen disasters and extraordinary creations I learned a few things about what it takes to make a great dish. And I am excited to share those learnings and mouthwatering recipes with you!

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