• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
State of Dinner
  • Recipes
  • Menu Plans
  • State Dishes
  • Collaborate
  • Start Here
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Recipes
  • Menu Plans
  • State Dishes
  • Collaborate
  • Start Here
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Menu Plans
    • State Dishes
    • Collaborate
    • Start Here
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Menu Plan » 52 Weeks of Menu Plans: Week 39

    52 Weeks of Menu Plans: Week 39

    Published: Dec 4, 2021 · Modified: Dec 4, 2021 by Erin · This post may contain affiliate links · Leave a Comment

    • Share
    • Twitter

    This week's menu plan features a genius method for making the perfect meatballs, thanks to Alton Brown! Plus some spicy fish, gooey stuffed chicken breast, creamy spinach artichoke sauce, and my family's favorite burger!

    Two elk burgers on a wooden board with caramelized onions and cheese.

    Monday

    • Spaghetti and Meatballs
    • Copycat Olive Garden Salad
    • Broccoli

    Tuesday

    • 30-Minute Mexican Tilapia Fish Dinner
    • Black Beans
    • Rice

    Wednesday

    • Stuffed Chicken Breast with Proscuitto, Pears, and Brie
    • Hasselback Potatoes
    • Asparagus

    Thursday

    • Skillet Creamy Spinach and Artichoke Chicken
    • Pureed Cauliflower
    • Green Beans

    Friday

    • Elk Burgers
    • Parmesan Truffle Fries

    For more meal ideas, take a look at the menu plans from previous weeks!

    « Flaky Butter & Vodka Pie Crust (No Shortening)
    52 Weeks of Menu Plans: Week 40 »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Photo of Erin Gierhart

    Welcome! I'm Erin, wife, mom, and lover of great food. I've been cooking and baking for over half my life, including 7 years teaching cooking demonstrations. I have even sold baked goods, from homemade bread to wedding cakes! Somewhere between my kitchen disasters and extraordinary creations I learned a few things about what it takes to make a great dish. And I am excited to share those learnings and mouthwatering recipes with you!

    Let's Get Started→

    Popular Recipes

    • Air Fryer Boneless Chicken Wings
    • How to Stabilize Whipped Cream with Cream of Tartar
    • Easy Funnel Cake Bites Recipe With Pancake Mix
    • Salted Caramel Brownie Cookies (Girl Scouts Adventureful Copycat)
    • Creamy Knoephla Soup (Potato and Dumpling Soup)
    • PB&J Cocktail Recipe

    Seasonal Recipes

    • Smoked Kalua Pork Recipe
    • No-Bake Cherry Pie with Graham Cracker Crust
    • Strawberry Pretzel Salad Without Cool Whip
    • Spinach Caprese Salad with Basil Balsamic Vinaigrette
    • Juicy Elk Burger Recipe
    • Blueberry Strawberry Shortcake

    Footer

    ↑ back to top

    About

    • Get Started Here
    • Privacy Policy & Disclaimer

    Accessibility

    • Accessibility Policy

    Let's Work Together

    • Collaboration

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2022 State of Dinner