Mexican Wild Rice

5 from 1 vote

by Erin Gierhart · Updated: Jan 8, 2026 · 2 Comments This post may contain affiliate links.

Mexican Wild Rice is one of my favorite Tex-Mex sides to make when I want something a little different. It uses fully cooked wild rice, warm spices, and tomato sauce for a dish that’s both hearty and full of flavor. The grains stay nice and chewy, so you get a heartier texture than regular Mexican rice, but all the familiar flavors are still there.

Bowl of Mexican wild rice. Tomatoes and cilantro on a plate in the background.

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★★★★★

"What a tasty side dish! I love how the spices complement the wild rice!"

-Julie

If you've ever skipped wild rice because you worried it might be rubbery or too strong, I hope you'll give this version a try!

Wild rice is actually amazing in Tex-Mex dishes, especially next to something like my Chicken Taco Casserole. The seasoned filling and the chewy rice are a perfect match!

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Note from Erin

Wild rice has a naturally firm bite, which is why I love using it with Tex-Mex flavors. That texture keeps this side from turning soggy or getting lost on the plate, especially when you're serving it with something rich or saucy.

I use fully cooked wild rice and finish it in a skillet with the spices and tomato sauce, so you don't have to guess about ratios or timing. The result is a rice dish that comes out just right every time.

Helpful Ingredient Tips

The recipe card at the bottom of this post includes the complete list of ingredients, measurements, and instructions.

Ingredient flatlay: wild rice, tomato sauce, oil, cilantro, chili powder, cumin, salt, garlic.

Wild Rice: Use pure wild rice if you can, not a quick-cooking blend. Real wild rice has a firmer, chewier texture and keeps its shape once cooked, which is exactly what you want here.

Cooking Liquid: You can use water or chicken broth, but broth adds more depth right from the start. Wild rice absorbs flavor as it cooks, so this is an easy place to build in extra savoriness.

Spices: Wild rice has its own earthy flavor, so I used a light hand with the spices. The goal is warmth and balance, not heat.

Tips for How to Make the Best Mexican Wild Rice

Cook the Wild Rice

Wild rice does best cooked in plenty of water rather than a tight ratio. Err on the side of adding extra water to ensure the grains have enough moisture to fully cook without drying out.
The rice is ready when the grains have split open and are tender but still chewy. If it’s crunchy in the center, keep simmering.
Once it is tender, drain the rice thoroughly.

Pot of wild rice, ready to add water and boil.

Sauté with Sauce and Seasonings

The sauce should coat the rice, not pool in the pan. If it looks soupy, keep cooking until most of the moisture absorbs.
Stir frequently so the rice doesn't stick, and the seasoning distributes evenly.

Pan of wild rice with tomato sauce, garlic, and seasoning added.

Stir in Fresh Cilantro

Add the cilantro at the very end so it stays fresh and bright. Stir just until wilted.
Of course, if you don't like cilantro, you can skip this step.

Pan of cooked Mexican wild rice with cilantro.

Make Ahead ⏳

The rice can be cooked a day ahead and refrigerated. Then, a few minutes before serving, warm the rice on the stovetop with the tomato sauce and spices.

Recipe

This wild rice recipe goes perfectly with any Mexican or Tex-Mex meal! From fajitas to enchiladas, Mexican wild rice is a delicious accompaniment!

Wild rice in a white bowl. Garnished wtih tomatoes and cilantro. There is a wooden spoon on the side.

Comments

5 from 1 vote (1 rating without comment)