Garlic Parmesan Hasselback Potatoes are crispy on the outside, soft and buttery in the middle, and deliciously flavored! And with a few simple tricks these potatoes are easy to make!
Mexican wild rice is a delicious alternative to a traditional Mexican rice recipe. The warm spices of the Mexican seasonings are complimented by the slightly nutty flavor and chewy texture of the wild rice. What is Wild Rice? How to Cook Mexican Wild Rice Step
Honey wheat bread is one of the first recipes that I learned to make. My mom had an electric wheat mill and she would buy giant bags of whole wheat. I have very vivid memories of pouring the wheat into the mill cup by cup,
Strawberry Pretzel Salad is a popular dish in the midwest. Some serve it as a side dish, and others as a dessert. It is a hit with adults and children alike! The pretzel-crust is addicting with its salty-sweet crunch! And the creamy middle layer and
Have I got the recipe for you! These French fries are the best that I have ever tasted! They are crispy on the outside, soft and fluffy on the inside! I am presenting this in my favorite way, as a Parmesan Truffle Fries Recipe, but
This Hawaiian Macadamia Fried Rice is an easy side dish to whip up and the flavors are pleasing for the whole family! Adding in the macadamia nuts makes it feel special, and seems like you put a whole lot of time into it. Surprise! It’s
We make coconut rice at least once a month. It is Cora’s favorite way to have rice, and I must admit, I’m a pretty big fan myself! There’s just something amazing about this creamy rice, with flavors of ginger and garlic, that make it hard
I like to think of these loaded roasted potato slices as a slightly healthier version of a loaded baked potato. They just use a little olive oil and there is no butter, so I am calling these healthy-ish. The great thing is they taste like