• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
State of Dinner
  • Recipes
  • Kitchen Tips
  • State Dishes
  • Start Here
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Recipes
  • Kitchen Tips
  • State Dishes
  • Start Here
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Kitchen Tips
    • State Dishes
    • Start Here
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Main Dish » Roasted Coconut Curry Cashews Recipe

    Roasted Coconut Curry Cashews Recipe

    Published: Aug 7, 2020 · Modified: Jan 27, 2021 by Erin · This post may contain affiliate links · Leave a Comment

    • Share
    • Twitter
    Jump to Recipe

    Roasted nuts are addictive, especially if they are flavored! These roasted coconut curry cashews are a unique twist on the more traditional roasted cashew, and I would argue they are even more addictive! Sweet, spicy, crunchy, earthy - all the best flavors of your favorite curry, combined into a simple snack.

    If you make curry very often, you will probably already have these ingredients on hand. I love to make these cashews when I have just a little bit of red curry leftover, but not enough for a whole curry meal. It's super simple to make! Simply par-roast the cashews, toss them in the curry mixture and then stir in the extra spices. Then spread them all on a sheet pan to finish roasting.

    The last 5 minutes or so of roasting, keep an eye on the cashews. They can go from nicely browned to burnt fairly quickly. This is the only tricky part of making these cashews, but as long as you don't walk away for too long you will be fine.

     

    Eat these cashews by themselves or use in your favorite Asian dish, like this super simple Thai Cashew Chicken.

    Coconut Curry Cashews

    Recipe by: Erin
    Sweet, spicy, and crunchy, these coconut curry cashews are a tantalizing snack!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 20 mins
    Total Time 25 mins
    Course Snack
    Cuisine Asian
    Servings 6
    Calories 145 kcal

    Ingredients
      

    • 1 cup cashews, raw and unsalted
    • 1 tablespoon coconut oil
    • 2 tablespoon unsweetened shredded coconut
    • ½ tablespoon maple syrup
    • 1 tablespoon red curry paste
    • ¼ teaspoon cumin
    • ¼ teaspoon turmeric
    • ¼ teaspoon ground ginger
    • ¼ teaspoon salt
    • 1 pinch coriander
    • ½ teaspoon lime zest (optional)
    Prevent your screen from going dark

    Instructions
     

    • Preheat oven to 325 degrees.
    • Pour cashews onto a baking sheet lined with parchment paper. Roast in oven for 5 minutes.
    • While cashews are roasting, mix together the oil, syrup, curry, and coconut in a medium-sized bowl.
      In a separate small bowl, mix together all spices.
    • Remove cashews from the oven and toss in the curry mixture. Add spices and lime zest and mix well.
    • Pour back onto the baking sheet and place back in the oven, roasting for an additional 8-12 minutes, stirring occasionally. Once golden brown, remove from oven and cool.
    • Store in an airtight container at room temperature for up to 3 weeks.

    Nutrition

    Calories: 145kcal
    Tried this recipe?Let us know how it was!
    Share a photo of your creation with your friends!Mention @stateofdinner or tag #stateofdinner!

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Photo of Erin Gierhart

    Welcome! I'm Erin, wife, mom, and lover of great food. I am passionate about cooking mostly from scratch recipes that bring comfort, without spending all day in the kitchen. Most recipes on this site can be made in under 30 minutes! This approach to cooking allows me to provide delicious meals for my family while freeing up time to spend with those I love.

    Let's Get Started→

    Popular Recipes

    • Cardamom Shortbread Cookies with Orange Glaze Recipe
    • No-Bake Peanut Butter Buckeye Bars
    • Sweet Potato Pie (With Sweetened Condensed Milk)
    • Homemade Whipped Cream Recipe for a Dispenser
    • How to Stabilize Whipped Cream with Cream of Tartar
    • Sour Cream Enchilada Casserole

    Winter Favorites

    • 30-Minute Spicy Chicken Noodle Soup
    • Air Fryer Chicken Fajitas
    • No Bean Steak Chili
    • Marshmallow Chocolate Chip Cookies
    • Oven Pot Roast with Red Wine
    • Air Fryer Teriyaki Chicken
    • Creamy Knoephla Soup (Potato and Dumpling Soup)
    • Peppermint Mocha Cookies

    As Featured In

    Logos of the various publications where State of Dinner has been featured.

    Footer

    ↑ back to top

    About

    • Get Started Here
    • Privacy Policy & Disclaimer

    Accessibility

    • Accessibility Policy

    Let's Work Together

    • Collaboration

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2022 State of Dinner