Cheesy Bierocks are fluffy yeast dough pockets that are filled with seasoned beef, onions, cabbage, and of course, lots of cheese! Wondering why we say they are “Runza-style?” Read on.

Elk burgers are a lean but flavorful alternative to a traditional beef burger. Whether you purchase your elk meat from the store or you have it ground fresh, you can make them juicy and delicious with just a few simple steps!

Turkey, stuffing, and three side dishes, all cooked up on a sheet pan. In just 2 hours (cooking time included) your abundant one pan Thanksgiving dinner will be ready to serve. So kick back, relax, and enjoy your Thanksgiving!

We take the classic Minnesota hotdish and amp it up, Texas-style! This Taco Hotdish Recipe takes taco meat, spicy cheese condensed soup, and tater tots, and combines them together for a southwest dish that is perfect for any potluck or family gathering! What is Hotdish?

Coney dogs are steamed hot dogs smothered with all-beef chili, and topped with minced onions and mustard. The chili is a little bit sweet and a little bit spicy. Invented in Michigan, these coney dogs are a real American treat! Did you think that coney

This simple Fluffernutter sandwich is a delightful treat! A New England favorite, creamy peanut butter and marshmallow fluff are spread over white bread. It is a favorite of kids and adults alike! There are so many good things about the sweet and salty combination of

This oven-baked crab cakes recipe skips the heavy oil but delivers a delicious flavor and texture. Big chunks of lump crab, a light cracker filler, and the authentic flavors of Old Bay seasoning make this crab cake recipe extraordinary! Ingredients Eggs: This is the binding

These coconut chicken strips are crunchy on the outside but juicy on the inside! Easy to make, they are a recipe that both kids and adults will love! You can easily make them Paleo/Whole 30 approved by using almond flour. It’s the perfect weeknight meal!

Lobster rolls are a New England delicacy, made with fresh and simple ingredients. A buttered and toasted bun provides the perfect texture contrast for the star of the show, tender and succulent pieces of lobster! There are both warm and cold versions of the lobster

The Kentucky hot brown is an open-faced sandwich that is the ultimate comfort food. There is a creamy sauce, crispy bacon, and underneath that is a foundation of soft and pillowy bread. This sandwich was invented by the owner of The Brown Hotel in Louisville,

Pot roast has long been considered a classic American Sunday meal. It is perfect because you can do all of the work to prepare it, then walk away and come back a few hours later to your meal complete and ready to serve! Pot roast

Depending on where you live, the loose meat sandwich is called different things. In Iowa, it is a Maid-Rite. In other midwest states, it is called a Nu-Way, steamer, Big T, loose hamburger, Tastee, or even a tavern sandwich. So many names, and some slightly

A pork tenderloin sandwich is just about as midwestern as you can get. It was the main dish for our Indiana state dinner, but it is also really popular in Iowa! It is a great recipe to make when you are craving crispy comfort food.

A classic Chicago-style deep dish pizza is characterized by a buttery crust, tons of cheese, and a super flavorful sauce. This recipe has all of those and is much easier than you might think. When we decided on deep dish pizza for our Illinois state

Thai Cashew Chicken is the perfect dinner for when you are short on time, but you still want something that has a lot of flavor. In Thailand, it is known as Gai Pad Med Mamuang, which means chicken stir fry with cashew nuts. While considered

Roasted nuts are addictive, especially if they are flavored! These roasted coconut curry cashews are a unique twist on the more traditional roasted cashew, and I would argue they are even more addictive! Sweet, spicy, crunchy, earthy – all the best flavors of your favorite

I am happy to share that this Idaho finger steaks recipe was a hit! Crispy and perfectly seasoned on the outside, tender and juicy on the inside. They were addicting little strips of goodness! Who knew finger steaks could be so good? Truth be told,

Traditional Kalua pig is a whole pig that is cooked in the ground. Literally, they dig a giant hole and bury the pig! I don’t know about you, but that’s not something I was up for doing in my backyard. So when we had our

A couple of years ago I stumbled upon this baked honey sriracha salmon recipe by Creme de la Crumb. I call it “the fish recipe for people who don’t love fish.” My family doesn’t really like fish, but they will eat this recipe! And since

When we decided to have fried chicken for our Georgia state dinner, I’ll admit I was a little intimidated. I usually prepare “fried” chicken in the oven. It’s healthier that way, and I love anything that cooks without me having to stand over it. But

If you have followed my menu plans for any length of time at all you know that I love curry! It very well may be my favorite food ever! I love trying new ways of making curry so that I can enjoy some variety while

Do you remember the 2013 trend of One Pot Pasta? I was mind-blown when I first tried it, loving the simplicity. Boiling pasta in water, with onions, garlic, and tomatoes, was an easy dinner! I wondered if I could create something similar, but with a

The Difference Between Southern Dumpling and Slippery Dumplings Growing up in the south I know all about chicken and dumplings. Truthfully, I never liked them because the biscuit-like dumpling is too wet on the outside and felt like I was eating raw dough. I had

Taco Tuesday is our favorite night of the week, and these Street Tacos with fresh pico de gallo are always a hit! It is so nice to cook a meal that the entire family loves, so this is on our regular rotation! A Flavorful Marinade

When planning for our Colorado state dinner I scoured the internet for the best pork green chili recipes. None looked like exactly what I wanted. So I took a little bit from a number of different sites and came up with my own version. We

Necessity is the Mother of Invention These tacos were created one night when Matt was out of town, and I was searching for something simple to make that both Cora and Levi would eat. I didn’t want to take a trip to the grocery store,

Monday Day Grill Day Mondays are usually “grill something” day at our home. In the summer that often means literally putting meat on the outdoor grill, but it can also mean cooking meat inside on the stove or in the oven. Essentially, Monday is “stand-alone

This Chicken Parmesan is the most flavorful chicken parm I have ever tasted! Pardon me for the humble brag, but I think it is top restaurant quality! The addition of fresh basil is not required to make it a good dish, but if you have

Thai food is my ultimate comfort food and this Peanut Thai Curry checks every box in what I look for in a perfect Thai recipe. Warm spices and coconut make this creamy sauce absolutely delicious, and the peanut butter adds a depth and richness that