Classic  Cheesecake Recipe


Why You Will  Love It

Rich and Creamy - Slightly tangy and perfectly sweet. Simple - A classic cheesecake made with simple ingredients. Versatile - Easy to customize with your favorite toppings!


1. Prepare and make the crust. Then, pre-bake.

2. Prepare, beat, and mix the filling ingredients.

3. Bake the cheesecake and chill for at least 1 hour.


- Use room-temperature cream cheese and eggs.  - Mix the eggs in on low speed.  - Once it is done cooking, turn the oven off and open the door. Let it cool for an hour. - Make sure the butter is melted and cooled slightly before adding it to the crumbs.


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