Classic Cheesecake Recipe

Why You Will Love It

Ingredients

1. Prepare and make the crust. Then, pre-bake.

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2. Prepare, beat, and mix the filling ingredients.

[{"selector":"#anim-fb1b9bb4-97be-4402-a919-6bbd57af4b9d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7253b88-2c76-4498-a7e9-90375a9a0367","keyframes":{"transform":["translate3d(100.22676%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

3. Bake the cheesecake and chill for at least 1 hour.

[{"selector":"#anim-36ad26b1-747d-40ce-9cc6-1ae6b808451b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe

Tips

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Enjoy!

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Classic Cheesecake Recipe

Why You Will Love It

Rich and Creamy - Slightly tangy and perfectly sweet. Simple - A classic cheesecake made with simple ingredients. Versatile - Easy to customize with your favorite toppings!

Ingredients

1. Prepare and make the crust. Then, pre-bake.

2. Prepare, beat, and mix the filling ingredients.

3. Bake the cheesecake and chill for at least 1 hour.

Tips

- Use room-temperature cream cheese and eggs. - Mix the eggs in on low speed. - Once it is done cooking, turn the oven off and open the door. Let it cool for an hour. - Make sure the butter is melted and cooled slightly before adding it to the crumbs.

Enjoy!

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