Rich and Creamy - Slightly tangy and perfectly sweet.
Simple - A classic cheesecake made with simple ingredients.
Versatile - Easy to customize with your favorite toppings!
- Use room-temperature cream cheese and eggs.
- Mix the eggs in on low speed.
- Once it is done cooking, turn the oven off and open the door. Let it cool for an hour.
- Make sure the butter is melted and cooledslightlybefore adding it to the crumbs.