A fall gathering is easier when the side dish can travel without turning into a project. These recipes include cozy casseroles, roasted vegetables, potatoes, breads, and slow-cooker favorites that are easy to share once you arrive. Pick something sturdy, pack it up, and let the main dish take care of itself.
Make Ahead Mashed Potatoes (with Heavy Cream)
Creamy mashed potatoes can be prepared ahead and reheated before serving, making them especially convenient when you need a dependable side for a busy gathering.
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Green Bean Casserole Without Mushroom Soup
Fresh green beans bake in a creamy homemade sauce under a crisp topping for a familiar casserole that travels well and fits naturally on a fall table.
Get the Recipe: Green Bean Casserole Without Mushroom Soup
2-Ingredient Sweet Potato Rolls
Soft sweet potato rolls need only two ingredients, giving you an easy homemade bread option that is simple to pack and share.
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Sweet Potato Crunch Casserole
Mashed sweet potatoes bake beneath a crunchy, sweet topping for a cozy casserole that brings classic fall flavor to the serving table.
Get the Recipe: Sweet Potato Crunch Casserole
Roasted Maple Balsamic Brussels Sprouts
Brussels sprouts roast with maple, balsamic, and bacon until caramelized, balancing savory, sweet, and tangy flavors in every bite.
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Gruyere and Leek Mashed Potatoes
Mashed potatoes get extra richness from Gruyere and leeks, turning a familiar side into something a little more special for a shared meal.
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Maple Roasted Butternut Squash with Cranberries
Roasted butternut squash is paired with tart cranberries and maple for a colorful side that brings sweet and savory fall flavors together.
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Garlic Parmesan Hasselback Potatoes Recipe
Hasselback potatoes bake with crisp edges, tender centers, garlic, and Parmesan for a side that looks impressive without being difficult to serve.
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Best Roasted Carrots Recipe
Roasting brings out the natural sweetness in carrots while giving the edges enough caramelization to make this simple vegetable side stand out.
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Baked Italian Sausage Stuffing
Savory sausage adds hearty flavor to this baked stuffing, making it a substantial side that is easy to portion at a fall gathering.
Get the Recipe: Baked Italian Sausage Stuffing
Roasted Cranberry Sauce
Cranberries roast until jammy and bright, creating a sweet-tart side that can be made ahead and carried easily to the table.
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Butternut Squash Galette with Caramelized Onion
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Butternut squash and caramelized onion fill a rustic galette that slices neatly and gives the spread a savory pastry option.
Get the Recipe: Butternut Squash Galette with Caramelized Onion
Pretzel Topped Sweet Potato Casserole
Sweet potatoes bake under a salty-crunchy pretzel topping for a casserole with plenty of texture and a fun twist on the usual holiday-style side.
Get the Recipe: Pretzel Topped Sweet Potato Casserole
Crispy Potatoes Au Gratin with Gruyere
Thin layers of potato bake with Gruyere until creamy inside and crisp on top, creating a rich casserole that holds up well on a buffet.
Get the Recipe: Crispy Potatoes Au Gratin with Gruyere
Twice Baked Mashed Potatoes
Fluffy mashed potatoes are baked until hot and lightly golden, making this make-ahead-friendly dish easy to transport and reheat.
Get the Recipe: Twice Baked Mashed Potatoes
How to Make a Sweet Potato Souffle with Pears
Sweet potatoes and pears bake into a light, warmly flavored souffle that brings a softer, slightly sweet side to a fall meal.
Get the Recipe: How to Make a Sweet Potato Souffle with Pears
Creamy Broccoli Rice Casserole without Canned Soup
Broccoli and rice bake together in a creamy casserole without canned soup, giving you a hearty side that can feed plenty of people.
Get the Recipe: Creamy Broccoli Rice Casserole without Canned Soup
Easy Crisp-Tender Roasted Brussels Sprouts With Sweet Potatoes
Brussels sprouts and sweet potatoes roast until crisp-tender, combining two fall vegetables in one colorful, easy-to-share dish.
Get the Recipe: Easy Crisp-Tender Roasted Brussels Sprouts With Sweet Potatoes
Creamy Baked Corn Casserole Recipe
Sweet corn bakes into a creamy casserole with a soft, comforting texture that makes it an easy addition to a potluck-style spread.
Get the Recipe: Creamy Baked Corn Casserole Recipe
Easy Fresh Green Beans and Mushrooms
Green beans and mushrooms cook together for a simple vegetable side with savory flavor and enough structure to travel well.
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Slow Cooker Bacon and Bourbon Baked Beans Recipe
Baked beans simmer slowly with bacon and bourbon for a sweet, smoky side that can stay warm while everyone fills their plates.
Get the Recipe: Slow Cooker Bacon and Bourbon Baked Beans Recipe
Creamiest, Cheesiest, Slow Cooker Mac and Cheese
Macaroni cooks into an extra-creamy, cheesy side in the slow cooker, freeing up oven space and keeping it warm for serving.
Get the Recipe: Creamiest, Cheesiest, Slow Cooker Mac and Cheese
Cheesy Hash Brown Potatoes Crock Pot
Hash browns cook with plenty of cheese in the slow cooker for a creamy, crowd-friendly potato side that is easy to carry and serve.
Get the Recipe: Cheesy Hash Brown Potatoes Crock Pot
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