This Berry Mint Julep recipe is the one you'll want to make every spring. I’ve tested it with different berries and dialed in the ratios so it’s easy to mix and always a hit.
The fruit takes off just enough of the bourbon’s bite, keeping the flavors fresh and balanced. Whether it’s for Derby Day or just a warm afternoon on the porch, this is a refreshing drink you'll love to share.
The mint julep has been the official drink of the Kentucky Derby since 1938, with hundreds of thousands served each year at Churchill Downs. It’s a cocktail rooted in Southern hospitality, and adding berries gives it a fresh spin while keeping that same nostalgic charm.
We first made this berry and mint cocktail for our Kentucky state dinner and loved how the fruit balanced the boldness of the bourbon. I’ve played around with different combinations: blackberry mint julep for a Kentucky nod, and strawberry for a little extra sweetness. Every version has been a hit!
Ingredient and Substitution Info
The recipe card at the bottom of this post includes the complete list of ingredients, measurements, and instructions.
- Bourbon: Use your favorite smooth bourbon (I prefer Maker's Mark). It doesn’t have to be top shelf, but a quality one really shines in a simple drink like this.
- Fresh Berries: Strawberries, blackberries, raspberries, or blueberries all work. You can use just one or mix them together - whatever you have on hand. We especially love strawberries for their natural sweetness.
- Fresh Mint: Spearmint is the classic choice and the most common variety you'll find in stores.
- Simple Syrup: Just equal parts sugar and water, simmered until the sugar is dissolved. You can make simple syrup in the microwave or on the stovetop. It will keep it in the fridge for up to a month.
- Crushed Ice: This is what gives a julep its signature frosty chill. If you have a Sonic nearby, their pellet ice is perfect. Or make your own by placing ice cubes in a zip-top bag and crushing them with a rolling pin or meat mallet, or pulsing them in a blender.
Make it a Mocktail🍹
Replace the bourbon with ginger ale or sparkling water for a refreshing alcohol-free julep.
Expert Tips for Mixing the Perfect Berry Mint Julep
Muddle Mint and Berries
- Most berries can be added to the cup whole, but you'll want to cut large strawberries in half.
- You don’t need to crush everything into a paste. Just press the berries and mint into the simple syrup enough to release their juices and oils.
Add Ice and Bourbon
- Add the ice first to cool the glass quickly and help prevent over-dilution. Pack the crushed ice in firmly so the drink stays nice and cold.
- Once the bourbon is added, stir well to mix in the fruit juices and simple syrup. A long spoon or cocktail stirrer works great.
- Top off with more crushed ice. Pile it a little over the rim for that classic julep look. This also helps keep the drink colder longer.
Make a Pitcher in Advance⏳
Muddle the berries and mint, then stir in the simple syrup and bourbon. Store the mixture in the refrigerator. When you’re ready to serve, pour it over crushed ice and add a fresh mint sprig and whole fruit. It’s a great way to enjoy the party without having to be the bartender all night.
Let me know how you like this recipe by leaving a review! And follow along on Instagram @stateofdinner for behind-the-scenes and to be among the first to know when new recipes post!
Recipe
Fresh Berry Mint Julep (Make-Ahead Friendly)
Recipe by:Ingredients
- ¼ cup (38.75 grams) berries washed
- 4-5 mint leaves washed
- ½ ounce (1 tablespoon) simple syrup
- 2 ½ ounces (5 tablespoons) bourbon whiskey
- Crushed ice
Instructions
- Place the berries, mint leaves, and simple syrup in a julep cup. Muddle until the fruit is broken up.¼ cup berries, 4-5 mint leaves, ½ ounce simple syrup
- Fill a cup halfway with crushed ice.Crushed ice
- Add the bourbon and stir until the glass becomes frosty.2 ½ ounces bourbon whiskey
- Top with remaining ice and garnish.
Notes
Combine ½ cup sugar and ½ cup water in a small saucepan. Heat over medium until the sugar dissolves completely. Let cool before using. Store extra syrup in the refrigerator for up to 1 month. Make a Pitcher (Serves 6)
Muddle 1 ½ cups berries, 30 mint leaves, and 3 ounces (just over ⅓ cup) of simple syrup in a large pitcher. Add 15 ounces (just under 2 cups) of bourbon. Stir well and refrigerate up to 6 hours. When ready to serve, pour about ⅓ cup over crushed ice and garnish each glass with fresh mint and berries.
Nutrition
The nutritional facts provided are only estimates. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Elizabeth says
One of my favorite drinks! Perfect for summer!
Erin says
It really is a refreshing drink, isn't it?