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    Home » Recipes » Sauces and Condiments » Microwave Simple Syrup (2-Minute Recipe)

    Microwave Simple Syrup (2-Minute Recipe)

    Published: Mar 18, 2022 by Erin · This post may contain affiliate links · Leave a Comment

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    Pinterest Pin: Microwave simple syrup in an old fashioned glass syrup jar.

    This 2-Minute Microwave Simple Syrup recipe is so easy! It mixes right into iced coffee, tea, cocktails, or other cold beverages. No more sugar sitting on the bottom of your glass!

    Simple syrup in a glass bottle with orange half and drink in background.
    Jump to:
    • What is Simple Syrup?
    • What Type of Sweetener Can I Use?
    • Instructions
    • How to Use
    • Storage Tips
    • Flavor Variations
    • Recipe FAQs
    • Recommended Recipes
    • Recipe

    What is Simple Syrup?

    The name is also a description of what it is: A simple recipe for syrup! It takes just two ingredients, equal parts water and sugar. Then you heat them up to dissolve the sugar into the water, making it a sweetener in liquid form.

    Simple syrup is traditionally made on the stovetop but this microwave method makes it even easier! In just 2-minutes the sugar transforms into a viscous liquid, perfect for adding to your favorite cold drinks!

    If you are looking for great recipes that use simple syrup, try Lavender Vodka Collins and Brown Sugar Oatmilk Shaken Espresso!

    What Type of Sweetener Can I Use?

    Bowl of sugar and measuring glass of water.

    Granulated Sugar: White sugar is used in traditional simple syrup. It melts beautifully and is a liquid sweetener without any additional flavors.

    Brown Sugar: Using brown sugar gives it a caramel flavor which is delicious in a variety of cocktails! Take a look at my brown sugar syrup recipe to learn more, including the difference between dark brown sugar and light!

    Honey: While honey is already a liquid it doesn't mix in very well to drinks. Mixing it with hot water solves this problem! Honey syrup is especially delicious in iced tea!

    Artificial Sweetener: If you are looking for a sugar-free version then I recommend using Splenda as your sweeter.

    Instructions

    1. Add your sugar to a microwave-safe container.
    2. Pour the water over the sugar and mix well.
    3. Microwave on high for 90 seconds. Stir and microwave an additional 30 seconds.
    Collage: Bowl of sugar, then water being poured into sugar.

    How to Use

    • In Beverages: Use 1 ½ teaspoons (a quarter ounce) of simple syrup for every teaspoon of sugar that you would put in your beverage. Most cocktails, like this Cranberry Old Fashioned start with a half ounce (3 teaspoons).
    • On Cake: Simple syrup is used to lock in the moisture of the cake. Place the cooled syrup in a squeeze bottle and squeeze 1-4 tablespoons of the liquid over the surface of the cake layer.
    • In Yogurt: Squeeze into your plain yogurt and top with fresh fruit.
    • Fruit Salad: Simple syrup adds sweetness to your fruit salad and also helps to prevent the fruit from turning brown.

    Storage Tips

    • Once the syrup has cooled completely it can be transferred to a mason jar or other airtight container.
    • Do not pour the syrup into a storage container while it is still hot, as you will risk causing thermal shock and shattering your glass container.
    • Keep refrigerated for the longest shelf life. It will last up to a month in the refrigerator.
    • You can add one tablespoon of vodka and it will increase the shelf life to 2-3 months.
    • Discard the syrup once it has become cloudy.

    Flavor Variations

    Turn your classic syrup into flavored by adding an ingredient immediately after removing it from the microwave. Allow it to cool completely to soak up the flavor of your addition. Remove the ingredient addition before storing your syrup.

    Some of my favorite ingredient additions include:

    • Whole cinnamon sticks
    • Fresh herbs
    • Citrus peel or lemon juice
    • Vanilla bean or vanilla extract

    Recipe FAQs

    How long does simple syrup last?

    You can store your syrup on the counter for up to one week, or in the refrigerator for 30 days. See the storage tips section for tips on how to extend the shelf life beyond 30 days.

    Can I make simple syrup on the stove?

    Yes, the simple syrup can also be made on the stove. Heat the sugar and water in over medium-high heat for several minutes, stirring continuously until the sugar dissolves.

    Can I make a smaller amount of syrup?

    You can make smaller quantities of simple syrup. Be sure to decrease the cooking time as smaller quantities will heat more quickly. It is ready once the sugar has dissolved.

    Can I make the syrup sweeter?

    Yes, for a sweeter syrup simply use more sugar. Up to 2 cups of sugar can be used for 1 cup of water. When you add a higher ratio of sugar then your syrup will also be thicker.

    Pouring simple syrup into a tall glass filled with liquid and ice.

    Check out the web story for this recipe!

    Recommended Recipes

    • Lavender Vodka Cocktail Recipe
    • Brown Sugar Oatmilk Shaken Espresso Recipe (Starbucks Copycat)
    • Cranberry Old Fashioned Recipe
    • Brown Sugar Simple Syrup

    Let me know how you like this recipe by leaving a review! And follow along on Instagram @stateofdinner for behind the scenes and to be among the first to know when new recipes post!

    Recipe

    Simple syrup in a glass bottle with orange half and drink in background.

    Microwave Simple Syrup

    Recipe by: Erin
    This 2-Minute Microwave Simple Syrup recipe is so easy! It mixes right into iced coffee, tea, cocktails, or other cold beverages. No more sugar sitting on the bottom of your glass.
    5 from 10 votes
    Print Recipe Pin Recipe
    Cook Time 2 mins
    Total Time 2 mins
    Course Condiments, Drinks
    Cuisine American
    Servings 16 tablespoons
    Calories 48 kcal

    Ingredients
      

    • 1 cup granulated sugar (200 grams)
    • 1 cup water (237 ml)
    Prevent your screen from going dark

    Instructions
     

    • Place the granulated sugar in a medium-sized microwave-safe bowl or a glass measuring cup with at least a 3-cup capacity.
    • Pour the water over the sugar and stir to combine.
    • Microwave on high for 90 seconds. Stir the mixture and microwave for an additional 30 seconds. Stir until the sugar has completely dissolved.

    Notes

    Storage: Cool the syrup completely before transferring it to a storage container. Store at room temperature for one week, or in the refrigerator for up to a month.
    Substitutions: Brown sugar, honey, or Splenda can be used instead of granulated sugar.
    Variations: Place a cinnamon stick, fresh herbs, citrus peel, or a vanilla pod in the hot syrup immediately upon removing from the microwave. Allow the flavors to infuse into the syrup for one hour, then remove the addition and store in the refrigerator for up to one month.
     

    Nutrition

    Calories: 48kcal | Carbohydrates: 12g | Fat: 1g | Sodium: 1mg | Potassium: 1mg | Sugar: 12g | Calcium: 1mg | Iron: 1mg
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    Welcome! I'm Erin, wife, mom, and lover of great food. I am passionate about cooking mostly from scratch recipes that bring comfort, without spending all day in the kitchen. Most recipes on this site can be made in under 30 minutes! This approach to cooking allows me to provide delicious meals for my family while freeing up time to spend with those I love.

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