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    Home » Brown Sugar Oatmilk Shaken Espresso Recipe (Starbucks Copycat)

    Brown Sugar Oatmilk Shaken Espresso Recipe (Starbucks Copycat)

    Published: Mar 30, 2021 · Modified: Apr 2, 2021 by Erin · This post may contain affiliate links · 4 Comments

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    Pinterest pin: Brown sugar oatmilk shaken espresso with red straw, starbucks copycat.

    It is easy to make a brown sugar oatmilk shaken espresso that tastes just like what you get at Starbucks! It has a caramelly brown sugar syrup, a dash of cinnamon, espresso, and creamy oatmilk. I'll even show you different coffees that work well, in case you don't own an espresso machine.

    Mason jar of brown sugar oat milk shaken espresso drink, with straws, bundled cinnamon, brown sugar simple syrup, and carafe of oat milk surrounding the drink.
    Jump to:
    • What Makes This Recipe Great
    • What is Brown Sugar Syrup?
    • What Kind of Coffee Should I Use?
    • What Does Shaking the Drink Do?
    • Do I Need to Use the Oatly Brand?
    • Frequently Asked Questions
    • More Drink Recipes
    • Recipe
    • Reviews

    Posts on this site may contain affiliate links. Please read my disclosure documents for more information.

    I fell in love with the brown sugar oatmilk shaken espresso with the first sip that I took! After venting to a friend that I was now going to be spending six dollars a day to get this drink, she said, "Why don't you make it at home?

    Of course! I spent 15 years in the coffee industry, surely I can figure this drink out. I'm happy to say that it was so simple to replicate. And since I am no longer teaching baristas how to make great coffee, I thought it would be fun to teach you!

    What Makes This Recipe Great

    There are lots of Starbucks drinks that can be made at home, but few are easier than a shaken espresso. In less than the time you would spend sitting in the drive-thru lane, you can be sipping on a cool and creamy beverage, right in the comfort of your own home.

    There are four simple ingredients. I will break them down in more detail shortly and will share some ways you can customize the drink to your preferences. But first, let's look at what each ingredient brings to the drink:

    Brown Sugar Syrup: Sweetens the beverage and gives it a rich, caramelly flavor.

    Cinnamon Powder: Oats and cinnamon go so well together. This warm spice makes the drink taste like a cookie!

    Espresso: This is where you get your energy boost! Starbucks uses Blonde (light roast) espresso, but it is easy to customize.

    Oatmilk: Oatmilk is a favorite amongst baristas, as it is creamy, easy to foam, and complements the espresso flavor.

    Note: I didn't have any of the Oatly "barista edition" at home when I shot this photo, but if you are buying specifically for this drink then I recommend that one. It has more fat and is extra creamy!

    Brown Sugar Oat Milk Shaken Espresso Ingredients: Oat milk, blonde espresso, brown sugar simple syrup, ground cinnamon.

    What is Brown Sugar Syrup?

    Brown sugar syrup is liquid brown sugar. It is made by melting brown sugar into water. This allows the sugar to easily distribute all throughout our drink instead of sitting on the bottom.

    This syrup is easy to customize with different flavors. And in my post on how to make brown sugar syrup, there is even a suggestion on how to make it sugar-free!

    Pouring brown sugar simple syrup into mason jar filled with ice.

    What Kind of Coffee Should I Use?

    The Starbucks recipe for this drink uses Blonde espresso. Blonde is a lighter roasted espresso bean that is very approachable. It adds a soft coffee flavor to the drink without being overwhelming.

    I like a stronger coffee, so I use the Starbucks dark roast (signature) espresso instead.

    Fun fact! Blonde espresso is roasted for less time than the dark roast, which results in less caffeine being cooked off. It has slightly more caffeine than its dark roast sibling.

    Don't have an espresso machine? No problem! You can substitute double-strength brewed coffee. I have also tested this recipe with cold brew concentrate (undiluted) and it is delicious!

    No matter the type of coffee you use, you will add 3 ounces to the drink.

    A machine is pulling shots of espresso into a clear glass.

    What Does Shaking the Drink Do?

    Shaking your ingredients together serves multiple purposes. It chills the drink, adds air to it (which helps give a frothy texture), and emulsifies the ingredients.

    I have conducted side-by-side taste tests, comparing a shaken tea or espresso drink with one that is stirred. The results are astonishing! It really does taste better when you shake it!

    Shaking the mixture in a mason jar.

    Do I Need to Use the Oatly Brand?

    There are many oatmilk brands out there, and while it is a matter of personal preference, I highly recommend the Oatly brand. Not only is it what Starbucks uses, but I think it tastes the best.

    Some oatmilk products have a metallic taste to them, but Oatly is creamy and tastes like milk with a hint of oats. I think it is the perfect complement to the other flavors in this drink.

    Pouring oat milk into shaken espresso.

    Frequently Asked Questions

    Can I make this as a hot coffee?

    For a 12 ounce cup of coffee, I recommend adding 8 ounces of brewed coffee, 3 tablespoons of brown sugar simple syrup, a dash of cinnamon powder, and topping it off with oatmilk. Customize the amounts according to your preference.

    Can I make this in a bulk?

    While you can certainly make a larger cup of coffee, I do not recommend making it in bulk to drink over multiple sittings. The drink is best when enjoyed right after it has been shaken.

    More Drink Recipes

    • Brown Sugar Simple Syrup Recipe With Variations
    • Cranberry Old Fashioned Recipe
    • Berry Mint Julep Recipe
    • Frozen Mint Brandy Alexander
    Overhead shot of shaken espresso drink, with brown sugar syrup and oat milk in background.

    If you tried this recipe, please rate and review it so others can see what you thought Tag me in your photos on Instagram @stateofdinner. I would love to see your dish!

    Recipe

    Brown sugar shaken espresso in a mason glass with a red and white striped straw.

    Starbucks Copycat Brown Sugar Oatmilk Shaken Espresso

    Brown sugar syrup, cinnamon, and espresso are shaken together and topped with oatmilk, for a creamy drink that tastes a little like an oatmeal cookie!
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 3 mins
    Total Time 3 mins
    Course Drinks
    Cuisine American
    Servings 1
    Calories 145 kcal

    Ingredients
      

    Brown Sugar Simple Syrup

    • 1 cup brown sugar
    • 1 cup water

    Brown Sugar Oatmilk Shaken Espresso

    • .75 ounces brown sugar simple syrup
    • 3 dashes ground cinnamon
    • 3 ounces espresso or double-strength coffee
    • 4 ounces Oatly oatmilk
    Prevent your screen from going dark

    Instructions
     

    • Pour brown sugar simple syrup, ground cinnamon, and coffee over ice in a cocktail shaker and shake well (for about 30 seconds).
    • Pour into your serving glass, then top with oatmilk.
    • Enjoy immediately.

    Notes

    Oatly Barista Edition is my preferred oatmilk.
    Espresso, double-strength coffee, or cold brew concentrate can be used.

    Nutrition

    Nutrition Facts
    Starbucks Copycat Brown Sugar Oatmilk Shaken Espresso
    Amount per Serving
    Calories
     
    145
    Calories from Fat 9
    % Daily Value*
    Fat
     
    1
    g
    2
    %
    Saturated Fat
     
    1
    g
    6
    %
    Sodium
     
    12
    mg
    1
    %
    Potassium
     
    102
    mg
    3
    %
    Carbohydrates
     
    38
    g
    13
    %
    Fiber
     
    2
    g
    8
    %
    Sugar
     
    35
    g
    39
    %
    Protein
     
    1
    g
    2
    %
    Vitamin A
     
    9
    IU
    0
    %
    Vitamin C
     
    1
    mg
    1
    %
    Calcium
     
    62
    mg
    6
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword coffee, espresso
    Tried this recipe?Let us know how it was!
    Share a photo of your creation with your friends!Mention @stateofdinner or tag #stateofdinner!

    Previous Post: « Brown Sugar Simple Syrup Recipe With Variations
    Next Post: Peanut Butter and Jelly Chicken Wings Recipe »

    Reader Interactions

    Comments

    1. Melanie

      March 30, 2021 at 3:31 pm

      5 stars
      This tastes just like the real thing! It’s my new favorite Starbucks drink and I am so glad to be able to make it at home. This recipe is going to save me so much money! Thank you!

      Reply
      • Erin

        March 31, 2021 at 9:40 am

        Hi Melanie! I am so glad that you enjoyed this recipe and are now able to make your favorite drink at home!

        Reply
    2. Naomi

      April 12, 2021 at 2:50 pm

      5 stars
      Made this today and will be making this quite often! Working at Starbucks, I've definitely made this drink quite a few times. It tastes even better at home because I was able to save money on it and enjoy it without being at work!

      Reply
      • Erin

        April 14, 2021 at 2:03 pm

        5 stars
        Wow, so great to receive the "Barista Seal of Approval!" Thank you so much for sharing!

        Reply

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    Welcome! I'm Erin, wife, mom, and lover of great food. I've been cooking and baking for over half my life, including 7 years teaching cooking demonstrations. I have even sold baked goods, from homemade bread to wedding cakes! Somewhere between my kitchen disasters and extraordinary creations I learned a few things about what it takes to make a great dish. And I am excited to share those learnings and mouthwatering recipes with you!

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