New York

Slice of apple crumble cheesecake on a plate with graham cracker crust and caramel drizzle.

New York, the Empire State that joined the U.S. in 1788, is rich with history. It's home to the Statue of Liberty and the Empire State Building, and it's the birthplace of countless iconic foods.

The dishes that make the Big Apple's distinctive culinary scene range from the classic NYC pizza with its foldable crust and simple, perfect flavors to the chewy, slightly sweet bagel with cream cheese. New York cheesecake, with its rich, velvety texture, is in a decadent league of its own.

The Buffalo wing originated in Upstate New York, alongside other regional specialties like the black-and-white cookie and dishes using the state's bountiful apple and Concord grape harvests.

These timeless New York flavors are a delicious celebration of the Empire State's rich culinary heritage.

Spoon scooping out some pizza sauce from a jar, with some sauce falling down the front of the jar and onto the counter.

New York Pizza Sauce

This classic New York pizza sauce, with its bright, balanced flavor, pays homage to the city's iconic pies. It is slightly sweet and bursting with the flavors of tomatoes, garlic, and herbs.

Sauce Recipe →