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    Home » Recipes » Dessert Recipes » Cast Iron Skillet Apple Crisp

    Cast Iron Skillet Apple Crisp

    Published: Sep 2, 2022 by Erin · This post may contain affiliate links · 9 Comments

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    Pinterest pin: Cast iron skillet apple crisp on a plate topped with ice cream and caramel sauce.

    Cast iron skillet apple crisp is the perfect fall dessert! Apples are briefly caramelized on the stovetop and then topped with a brown sugar-cinnamon and oat topping. It is so easy to make that you will find yourself wanting it again and again!

    Jump to:
    • Why You Will Love This Recipe
    • Key Ingredients
    • What are the best apples for a crisp?
    • Instructions
    • Variations
    • Recipe FAQs
    • Recommended Recipes
    • Recipe
    • Reviews

    Why You Will Love This Recipe

    Whether you have just returned from the apple orchard, or you are simply in the mood for warm spices, this skillet apple crisp is a recipe you are sure to enjoy!

    Caramelized Apple Flavor - The first time I made apple crisp in a cast-iron skillet I knew I had just leveled up in the apple crisp-making game! This method caramelizes the apples, giving them a depth of flavor without changing the sweetness.

    Great Texture - Soft and tender apple slices are the perfect base for this sweet dessert. The cast iron retains heat well, which helps the topping to get perfectly crispy, just like apple crisp should be.

    Lots of Crisp Topping - My favorite part of apple crisp is the topping! So I add lots of it!

    Cast iron apple crisp is the perfect dessert for fall, whether you are enjoying a family game night or watching a football game. For a buffet of fall desserts add these comforting recipes:

    Toffeedoodle Cookies
    Gooey Brownies
    Granny Cake

    Key Ingredients

    Overhead view of labeled skillet apple crisp ingredients.

    See the recipe card at the bottom of this post for the full list of ingredients, including measurements.

    Apples - I love a mix of sweet and tart apples. Substitute a few cups of

    Oats - Old-fashioned oats work best for this recipe! While you could use quick oats your crisp will have a mushier texture. Avoid steel-cut oats, as they are too firm and do not work well for apple crisp.

    Butter - Either salted or unsalted butter can be used. If it is unsalted then you will want to add ¼ teaspoon of salt to the topping. Be sure to use cold butter, as that helps the topping from getting mushy.

    Brown Sugar - Dark or light brown sugar will work. Dark brown sugar will give your topping a little more of a molasses flavor.

    What are the best apples for a crisp?

    For the perfect apple crisp, use a combination of apples. This adds an amazing dimension to the flavor of your crisp! A mix of Honeycrisp apples and Granny Smith apples are my preferred go-to. But pick any combination that suits you!

    Some apple varietals that are great for baking include:

    Honeycrisp - Crisp, juicy, and sweet, the Honey Crisp is one of my favorites for baking!

    Graevenstein - This apple has a tart flavor with firm flesh that holds up well when cooked.

    Granny Smith - Tart and crisp. Best when paired with a sweeter apple.

    Jazz - Mildly sweet with a little bit of a spice flavor.

    Jonagold - A honey-like flavor makes these Autumn apples delicious!

    Pink Lady - A balance of sweet and tart, all in one apple!

    York - This is a mellow-flavored apple that holds its shape in baking.

    Instructions

    Step One: Mix Topping Ingredients

    • Add oats, flour, brown sugar, granulated sugar, and cinnamon into a medium-sized bowl and mix together well.
    • Cut butter into small pieces and mix into the flour mixture. This can be done with a pastry cutter, but I'll be honest, I just use my hands! Work the butter into the other ingredients until it is well-incorporated and you have a whole bunch of coarse crumbs. 
    4 steps to making streusel topping.

    Step Two: Slice Apples

    • I love to use my apple peeler, corer, slicer. It makes peeling, coring, and slicing apples so easy! If you do not have one then you can peel them by hand and then slice them about a quarter-inch thick.
    • Place the apples in lemon-lime soda or a solution of one tablespoon of lemon juice and 1 cup of water if you want to keep them from turning brown as you work.
    Two peeled apples sliced on a wooden cutting board.

    Step Three: Caramelize Apple Filling

    • One of the things that makes this apple crisp so simple is that it only uses one bowl and one pan!
    • Melt your butter over medium-low heat. Then add in your apples.
    • Sprinkle all of the filling ingredients over the top of the apples. Then stir them around until they are pretty evenly coated.
    • Cook the mixture for about 3 minutes. The apples will fully cook and get soft in the oven, but this little step adds a scrumptious flavor.
    Split image showing uncooked apples with cinnamon on top and cooked apples.

    Step Four: Top and Bake

    • Sprinkle the streusel topping evenly over the apples.
    • Slide the skillet into a 350°F (177°C) oven and bake for about 30 minutes. The total bake time will depend on how thick you cut your apples. Bigger apple chunks take longer to cook.
    • The crisp is ready when the top has started to brown, and the apples are soft. I pierce an apple with a table knife to test doneness. It should slide in with little resistance.
    • Cool for 5 minutes before serving.
    • I love to serve with a scoop of ice cream and a drizzle of caramel sauce.
    Split photo showing uncooked and cooked apple crisp in skillet.

    Variations

    Add Nuts - Nuts can be a delicious addition to apple crisp. Stir 1 cup of chopped walnuts or pecans into the oat mixture before sprinkling over the apples.

    No Flour - For a gluten-free crisp you can substitute almond flour or 1:1 gluten-free flour. Another no-flour option is to simply double the oats! And if you aren't concerned about gluten but want something other than flour, try adding crushed graham crackers instead!

    No Oats - If you do not have oats on hand, or for some other reason you do not wish to use oats in your apple crisp, you can certainly make this recipe without them! Simply increase the flour to 1 ⅓ cups, and follow the rest of the recipe as normal.

    Mixed Fruit Crisp - There are limitless variations when making a crisp! Some of my favorites include blueberry-apple crisp, pear crisp, and peach crisp. Try your 6 cups of your favorite fruit mixture in place of the apples!

    Recipe FAQs

    How do you store apple crisp?

    Apple crisp can be kept in the refrigerator for up to 5 days, or in the freezer for 3 months. To serve apple crisp once frozen, thaw in the refrigerator overnight. Then bake at 350°F (177°C) for 30 minutes.

    Why is my apple crisp mushy?

    There are a few factors that could result in a mushy apple crisp. The first is your apple selection. The apples listed above hold up well, but apples like Macintosh and Golden Delicious will turn mushy, so avoid using those.

    The other ingredient that can contribute is your butter. The butter in your crisp topping should be cold. Melted butter will create a softer topping that may not crisp up.

    Should you peel the apples for skillet apple crisp?

    This is a matter of personal preference. The peel does break down some during cooking, but I still find the texture too chewy for my preference. Because of this I always peel my apples. But if you like that texture then it is just fine to skip the peeling step.

    Can I make this recipe in a regular baking dish?

    If you do not have a cast iron skillet then use any oven-proof skillet. You could also bake it in a 3-quart baking dish. If you are cooking in a baking dish, toss the apples with melted butter and the remaining filling ingredients. Add the streusel filling and bake for 40-50 minutes.

    Can you reheat apple crisp?

    Apple crisp can be reheated in the microwave, but it is even better reheated in the oven! In the oven, the topping will crisp back up nicely. To reheat in the oven, bake it at 350°F (177°C) for 15 minutes.

    Serving of apple crisp on a plate topped with ice cream and caramel sauce.

    Recommended Recipes

    • Caramel Apple Crumble Cheesecake Recipe
    • Old-Fashioned Apple Cider Donut Recipe
    • Southern Peach Cobbler in a Cast Iron Skillet
    • Sweet Potato Pie (With Sweetened Condensed Milk)

    Let me know how you like this recipe by leaving a review! And follow along on Instagram @stateofdinner for behind the scenes and to be among the first to know when new recipes post!

    Recipe

    Close up of apple crisp on a plate topped with ice cream and caramel sauce.

    Skillet Apple Crisp

    Recipe by: Erin
    Spiced apples are caramelized quickly on the stovetop, topped with a streusel oat topping, and baked in a cast-iron skillet. Enjoy on its own, or a la mode!
    5 from 17 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 35 mins
    Total Time 50 mins
    Course Dessert
    Cuisine American
    Servings 10
    Calories 258 kcal

    Equipment

    • cast-iron skillet

    Ingredients
     
     

    Crumb Topping

    • 1 cup old-fashioned oats (80 grams)
    • 1 cup all-purpose flour (130 grams)
    • ¾ cup brown sugar (157 grams)
    • 1 teaspoon ground cinnamon
    • 10 tablespoons cold salted butter (140 grams)

    Apple Filling

    • 6 cups peeled, cored, and sliced apples (6-7 medium apples)
    • 4 tablespoons salted butter If using unsalted butter, add ¼ teaspoon of salt
    • 1 teaspoon ground cinnamon
    • 3 tablespoons brown sugar
    • 1 teaspoon vanilla extract
    • ice cream, to serve
    Prevent your screen from going dark

    Instructions
     

    • Preheat the oven to 350°F (177°C).
    • In a medium bowl, mix together the oats, flour, brown sugar, and cinnamon.
      Cut butter into pieces and mix into the oat mixture until the butter is evenly distributed throughout the oats and in pea-sized pieces. Set the crumb mixture aside.
    • Peel and core apples. Slice into ¼-inch thin slices.
    • Heat butter in a 10-inch cast iron skillet over medium-low heat.
    • Add the apples to the butter. Sprinkle the remaining ingredients over the top of the apples, then toss to coat. Cook apples over medium heat for about 3 minutes to caramelize.
    • Spoon the crumb topping over the apples. Bake for 30-40 minutes, or until the apples are soft and the top has started to brown.
      Let rest for 10 minutes, then serve with ice cream.

    Notes

    It is important to use cold butter so that your crumb topping is not mushy.
    I recommend a mix of sweet and tart apples. See apple varietal recommendations in the post.
    Storage: Cover and refrigerate for up to 5 days. 
    Baking without a cast iron skillet: Toss the filling ingredients together and place in a 3-quart baking dish. (You do not need to cook the apples first.) Top with the streusel topping and bake at 350°F (177°C) for 40-50 minutes.
    Variations: Use your favorite mix of fruit, like blueberry-apple or pear. A total of 6 cups of fruit is needed. Add up to 1 cup of chopped nuts to the streusel.

    Nutrition

    Calories: 258kcal | Carbohydrates: 26g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 129mg | Potassium: 130mg | Fiber: 3g | Sugar: 8g | Vitamin A: 531IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 1mg
    Tried this recipe?Let us know how it was!
    Share a photo of your creation with your friends!Mention @stateofdinner or tag #stateofdinner!

    This apple crisp was originally published on November 3, 2020. It was updated on September 2, 2022, with new photos and enhanced information in the post. Here is one of the original images!

    Individual serving of skillet apple crisp with ice cream. Apple peel ribbons and cinnamon sticks on the left.

    Reader Interactions

    Comments

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      Recipe Rating




    1. Jean

      October 18, 2021 at 1:13 am

      5 stars
      love these apple crisp! perfect and delicious treat

      Reply
      • Erin

        October 18, 2021 at 9:28 am

        I am so glad that you love it!

        Reply
    2. Julie

      October 18, 2021 at 12:12 am

      5 stars
      Girlie you are making me miss gluten! Looks so good!!!!

      Reply
      • Erin

        October 18, 2021 at 9:29 am

        Bob's Red Mill 1-1 Gluten Free Flour would work as a substitution!

        Reply
    3. Swathi

      October 17, 2021 at 11:22 pm

      5 stars
      This Skillet apple crisp cookies looks really yumm.

      Reply
      • Erin

        October 18, 2021 at 9:29 am

        Thanks, Swathi! Enjoy!

        Reply
    4. Elizabeth

      June 22, 2021 at 6:59 pm

      5 stars
      Such a classic recipe! My family absolutely loved it served with a big scoop of vanilla ice cream!

      Reply
      • Erin

        June 23, 2021 at 8:28 am

        Yes! Ice cream is a must in our household as well.

        Reply
    5. Levi Gierhart

      November 14, 2020 at 5:37 pm

      5 stars
      It was a good apple crisp. Best I have ever had in my life.

      Reply

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    Welcome! I'm Erin, wife, mom, and lover of great food. I am passionate about cooking mostly from scratch recipes that bring comfort, without spending all day in the kitchen. Most recipes on this site can be made in under 30 minutes! This approach to cooking allows me to provide delicious meals for my family while freeing up time to spend with those I love.

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