• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
State of Dinner
  • Recipes
  • Menu Plans
  • State Dishes
  • Collaborate
  • Start Here
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Recipes
  • Menu Plans
  • State Dishes
  • Collaborate
  • Start Here
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Menu Plans
    • State Dishes
    • Collaborate
    • Start Here
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Breakfast Recipes » Gooey Butter Cake Recipe + 6 Variations

    Gooey Butter Cake Recipe + 6 Variations

    Published: Nov 16, 2020 · Modified: Jan 29, 2021 by Erin · This post may contain affiliate links · 6 Comments

    • Share
    • Twitter
    Jump to Recipe

    Gooey Butter Cake is a St. Louis tradition of a yellow cake crust topped with a gooey cream cheese filling. Here I share the classic recipe as well as some delicious Ooey Gooey Butter Cake variations!

    One square of gooey butter cake on a plate with the remaining cake in the background,
    Jump to:
    • The Invention of Gooey Butter Cake
    • What Makes This Cake So Good?
    • How to Make Gooey Butter Cake
    • More Brunch Recipes
    • Recipe Variations
    • Frequently Asked Questions
    • Recipe
    • Reviews

    Posts on this site may contain affiliate links. Please read my disclosure documents for more information.

    The Invention of Gooey Butter Cake

    Gooey Butter cake is said to have been an accidental invention. A baker in Missouri was attempting to make coffee cake, but he got his measurements mixed up, and ended up with this gooey cake. The new cake sold so well that it became a bakery staple.

    We enjoyed this cake as the dessert for our Missouri state dinner, but many serve it for breakfast as a coffee cake! Whenever you enjoy it, the creaminess of the filling, and the vanilla flavor, do pair well with coffee.

    What Makes This Cake So Good?

    There are just 7 ingredients in this gooey butter cake! It is so simple!

    The recipe begins with a cake mix as the foundation for the crust. Using a cake mix keeps the recipe easy!

    Many recipes call for only butter in the cake. This is a butter cake recipe, after all! So having the flavor of butter is really important. However, in testing this recipe I discovered that adding a little bit of oil made the cake more rich and moist.

    Traditional recipes for gooey butter cake range from 2-4 cups of powdered sugar in the filling. I found that right in the middle, at 3 cups is the perfect balance of being sweet, but not overly sweet. Plus, the cake gets dusted with additional powdered sugar, so starting a little lighter on the powdered sugar works well.

    How to Make Gooey Butter Cake

    Prepare the Cake Batter

    • Look at this! It couldn't get any easier! Just mix cake mix, eggs, butter, oil, and vanilla in a bowl. This makes a thick batter that is in between the consistency of regular cake batter and cookie dough.
    Pouring butter into cake mix.

    Mix the Filling

    • The key for this step is to mix the cream cheese and vanilla extract together until they are smooth. Using room temperature cream cheese helps with this, but if you don't have the time to let your cream cheese sit out, just beat the mixture a little bit longer.
    • Once all of the ingredients are mixed together, turn your mixer onto high and beat it for one minute. This step makes it fluffy and smooth.
    Blending the filling with a red Kitchen Aid hand mixer.

    The Butter Cake Layers

    • The two batters now get layered in the pan, starting with the cake batter. Pour it into a greased pan. Since it is thick you will need to use a spoon to press it into the pan.
    • Next, pour the cream cheese layer over the top and spread it evenly.
    Diptych - on the left is cake batter in a 9x13 pan and on the right is the filling poured over the cake batter.

    Don't Overbake!

    • Bake until the edges are brown and puffy, but the middle is still a little gooey. If you overbake the cake you will just have a butter cake - there will be no gooeyness left.
    Ooey gooey butter cake, brown edges but still gooey in the middle,

    More Brunch Recipes

    • Applesauce Pumpkin Bread
    • Biscuits and Gravy
    • Buttermilk Spice Muffins

    Recipe Variations

    • Pumpkin Gooey Butter Cake: Add 1 can of pumpkin puree, 8 tablespoons of melted butter, 1 teaspoon cinnamon, and ½ teaspoon nutmeg to the filling.
    • Lemon Gooey Butter Cake: Use a lemon cake mix, and add ¼ cup lemon juice and 1 teaspoon lemon zest to the filling.
    • Chocolate Gooey Butter Cake: Use a chocolate cake mix. Add ¼ cup of cocoa to the filling.
    • Cinnamon Gooey Butter Cake: Mix together 3 tablespoons of granulated sugar and 1 ½ teaspoons of cinnamon together, and sprinkle over the topping before baking.
    • Red Velvet Gooey Butter Cake: Use a red velvet cake mix.
    • Strawberry Gooey Butter Cake: Use a strawberry cake mix. Top with sliced fresh strawberries.

    Frequently Asked Questions

    Does gooey butter cake need to be refrigerated?

    The cake can be stored at room temperature, covered, for up to 4 days, or in the refrigerator for one week. In the freezer, it will last for up to 4 months. Thaw before serving.

    How do I know that the butter cake is done?

    The trick to knowing whether or not your cake is done is to give it a little shake. The middle should jiggle, while the edges stay firm.

    Slices of gooey butter cake on plates, with the pan of cake on the left.

    Recipe

    3 pieces of gooey butter cake stacked on a plate.

    Gooey Butter Cake + 6 Variations

    Recipe by: Erin
    A St. Louis tradition, this recipe has a yellow cake crust with a gooey cream cheese filling. It is delicious served as a coffee cake for a breakfast, or as a simple dessert!
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Breakfast, Brunch, Dessert
    Cuisine American
    Servings 18
    Calories 202 kcal

    Ingredients
     
     

    Crust

    • 1 package yellow cake mix
    • 2 eggs
    • ½ cup melted butter
    • 3 tablespoons oil
    • 1 ½ teaspoons vanilla extract

    Filling

    • 1 package (8 ounces) cream cheese
    • 2 eggs
    • 1 teaspoon vanilla
    • 3 cups powdered sugar, plus additional to dust over the cake
    Prevent your screen from going dark

    Instructions
     

    • Preheat oven to 350 degrees. Spray a 9x13-inch pan with nonstick spray.
    • In a medium bowl, mix together the cake mix, eggs, melted butter, and vanilla. This batter will be thick. Press into the bottom of the baking pan.
    • Using a handheld or stand mixer, beat cream cheese, eggs, and vanilla extract for 1-2 minutes, until smooth. Add in powdered sugar and beat on low until mixed in, and then increase speed to high for an additional minute.
    • Pour the cream cheese filling over the cake batter.
    • Bake 28-35 minutes, or until filling is set. The edges should be brown but the center should still look gooey.
    • Remove from oven and cool completely before serving.

    Notes

    • Pumpkin Gooey Butter Cake: Add 1 can of pumpkin puree, 8 tablespoons of melted butter, 1 teaspoon cinnamon, and ½ teaspoon nutmeg to the filling.
    • Lemon Gooey Butter Cake: Use a lemon cake mix, and add ¼ cup lemon juice and 1 teaspoon lemon zest to the filling.
    • Chocolate Gooey Butter Cake: Use a chocolate cake mix. Add ¼ cup of cocoa to the filling.
    • Cinnamon Gooey Butter Cake: Mix together 3 tablespoons of granulated sugar and 1 ½ teaspoons of cinnamon together, and sprinkle over the topping before baking.
    • Red Velvet Gooey Butter Cake: Use a red velvet cake mix.
    • Strawberry Gooey Butter Cake: Use a strawberry cake mix. Top with sliced fresh strawberries.
    Try my Black Forest Cupcakes and this  Boston Cream Pie if you like recipes that use cake mix as a shortcut!

    Nutrition

    Calories: 202kcal | Carbohydrates: 21g | Protein: 2g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 64mg | Sodium: 100mg | Potassium: 31mg | Sugar: 20g | Vitamin A: 379IU | Calcium: 19mg | Iron: 1mg
    Tried this recipe?Let us know how it was!
    Share a photo of your creation with your friends!Mention @stateofdinner or tag #stateofdinner!
    « One Pan Thanksgiving Dinner
    Toasted Ravioli Recipe (Fried, Oven-Baked, and Air-Fried Options) »

    Reader Interactions

    Comments

    1. Sasha

      December 31, 2021 at 10:16 am

      Would the cook time be different if I use a smaller pan?

      Reply
      • Erin

        December 31, 2021 at 10:36 am

        Yes, for a 9x9 pan you would cook the gooey butter cake for 35-40 minutes. An 8x8 cake would cook even longer. Check it around 40 minutes, but it could take as long as 55 minutes to be ready.

        Reply
    2. Lois B

      April 27, 2021 at 1:34 pm

      Hi I don't have yellow cake mix will vanilla do?

      Reply
      • Erin

        April 27, 2021 at 1:46 pm

        Hi Lois! Yes, vanilla cake mix is a fine substitution! It may be a little bit sweeter, depending on the brand, but will still be delicious.

        Reply
    3. Cassie

      December 25, 2020 at 1:56 pm

      5 stars
      I am from St. Louis and grew up with ooey gooey butter cake. This recipe reminds me of home! It is perfectly gooey with just the right sweetness. And I love your variations! The lemon gooey butter cake is my favorite!

      Reply
      • Erin Gierhart

        February 22, 2021 at 8:33 pm

        Isn't the lemon gooey butter cake heavenly? Almost like lemon bars, but extra creamy. Thanks for your rating!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Photo of Erin Gierhart

    Welcome! I'm Erin, wife, mom, and lover of great food. I've been cooking and baking for over half my life, including 7 years teaching cooking demonstrations. I have even sold baked goods, from homemade bread to wedding cakes! Somewhere between my kitchen disasters and extraordinary creations I learned a few things about what it takes to make a great dish. And I am excited to share those learnings and mouthwatering recipes with you!

    Let's Get Started→

    Popular Recipes

    • Southern Peach Cobbler Pound Cake with Cream Cheese
    • Air Fryer Boneless Chicken Wings
    • Homemade Whipped Cream Recipe for a Dispenser
    • How to Stabilize Whipped Cream with Cream of Tartar
    • Easy Funnel Cake Bites Recipe With Pancake Mix
    • No-Bake Cherry Pie with Graham Cracker Crust

    Seasonal Recipes

    • Kale Crunch Salad (Chick-Fil-A Copycat)
    • Sweet Cherry Rhubarb Pie
    • Strawberry Pretzel Salad Without Cool Whip
    • Spinach Caprese Salad with Basil Balsamic Vinaigrette
    • Juicy Elk Burger Recipe
    • Blueberry Strawberry Shortcake

    Footer

    ↑ back to top

    About

    • Get Started Here
    • Privacy Policy & Disclaimer

    Accessibility

    • Accessibility Policy

    Let's Work Together

    • Collaboration

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2022 State of Dinner