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    Home » Recipes » Menu Plan » 52 Weeks of Menus: Week 24

    52 Weeks of Menus: Week 24

    Published: Jun 27, 2021 · Modified: Sep 10, 2021 by Erin · This post may contain affiliate links · Leave a Comment

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    For our week 23 menu let's keep our kitchen cool and keep the heat outside! This week we are featuring 5 main dishes that are cooked on the grill. And the side dishes are just as much the star as the entrees! Like this southwest salsa, a favorite of mine from my years of selling Pampered Chef. It's the perfect addition to Taco Tuesday!

    Close up of a bowl of southwest salsa with Fritos corn chip scoops on the side.

    Monday

    • Grilled Moroccan Chicken
    • Moroccan Couscous
    • Grilled Carrots

    Tuesday

    • Grilled Shrimp Tacos
    • Southwest Salsa and Chips

    Wednesday

    • Stuffed Flank Steak
    • Grilled Smashed Potatoes
    • Michigan Cherry Salad

    Thursday

    • Sweet and Sticky Char Sui (Chinese BBQ Pork)
    • Steamed Rice
    • Chinese Broccoli with Oyster Sauce

    Friday

    • Grilled Pizza
    • Grilled Peach and Arugala Salad

    For more meal ideas, take a look at the menu plans from previous weeks!

    « Sweet Potato Pie (With Sweetened Condensed Milk)
    Lavender Vodka Cocktail Recipe »

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    Photo of Erin Gierhart

    Welcome! I'm Erin, wife, mom, and lover of great food. I've been cooking and baking for over half my life, including 7 years teaching cooking demonstrations. I have even sold baked goods, from homemade bread to wedding cakes! Somewhere between my kitchen disasters and extraordinary creations I learned a few things about what it takes to make a great dish. And I am excited to share those learnings and mouthwatering recipes with you!

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