Alabama
As the 22nd state in the nation, Alabama is known by many nicknames like the "Heart of Dixie" and the "Yellowhammer State" after its iconic bright yellow woodpecker state bird.
Alabama is a top producer of cast iron and peanuts and the birthplace of many icons, from Helen Keller to Condoleezza Rice. But honestly, what puts Alabama on the map is its good food.
The state's rich food history goes back far. Native tribes, like the Creek tribe, were whipping up cornbread and other foods using what thrived in this humid Southern climate.
Over time, traditions from various cultural influences blended into the mouthwatering barbecue, fried seafood, decadent banana puddings layered with Nilla wafers, the boozy Lane cake topped with coconut frosting
These flavors arose from the state's diverse influences and resourceful roots, capturing longstanding Southern traditions as well as the flair of newer arrivals. The soulful, satisfying fare represents the unique culinary heritage of the Heart of Dixie.
Banana Pudding
Southerners love their potlucks! Because 9x13 pans are easy to transport and serve, you'll find lots of layered desserts.
And when these desserts have iconic flavors like banana pudding lasagna, it's especially well received!
Sweet Potato Recipes
Sweet potatoes are Alabama's official state vegetable. Here's a collection of recipes that showcase this versatile, delicious vegetable.
