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    Home » Recipes » Menu Plan » 52 Weeks of Menus: Week 20

    52 Weeks of Menus: Week 20

    Published: May 30, 2021 · Modified: Sep 10, 2021 by Erin · This post may contain affiliate links · Leave a Comment

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    My family is trying to eat more fish. We have never been big fish eaters, but since there are so many health benefits to eating fish we are trying some different recipes. This garlic butter-basted fish recipe may just be a new favorite! It was so good I had to add it to the week 20 menu plan! I hope you enjoy it as much as we did!

    garlic butter-basted fish on a grey plate with sliced lemonds and a few sprigs of thyme above the plate.

    Monday

    • Elk Burgers
    • Italian Pasta Salad
    • Strawberry Pretzel Salad

    Tuesday

    • Chicken and Roasted Poblano Quesadilla with Avocado Cream
    • Mexican Street Corn (Torchy's Copycat)

    Wednesday

    • Garlic Butter Fish
    • Parmesan Orzo
    • Spinach Salad

    Thursday

    • Sichuan Beef
    • Brown Rice
    • Thai Basil Spring Rolls

    Friday

    • Baked Spaghetti
    • Garlic Bread
    • House Salad

    For more meal ideas, take a look at the menu plans from previous weeks!

    « Easy S'mores Rice Krispie Treats Recipe
    Hot Honey Margarita Recipe »

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    Photo of Erin Gierhart

    Welcome! I'm Erin, wife, mom, and lover of great food. I've been cooking and baking for over half my life, including 7 years teaching cooking demonstrations. I have even sold baked goods, from homemade bread to wedding cakes! Somewhere between my kitchen disasters and extraordinary creations I learned a few things about what it takes to make a great dish. And I am excited to share those learnings and mouthwatering recipes with you!

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