52 Weeks of Menus: Week 20

My family is trying to eat more fish. We have never been big fish eaters, but since there are so many health benefits to eating fish we are trying some different recipes. This garlic butter-basted fish recipe may just be a new favorite! It was so good I had to add it to the week 20 menu plan! I hope you enjoy it as much as we did!

Monday

• Elk Burgers
• Italian Pasta Salad
• Strawberry Pretzel Salad

Tuesday

• Chicken and Roasted Poblano Quesadilla with Avocado Cream
• Mexican Street Corn (Torchy's Copycat)

Wednesday

• Garlic Butter Fish
• Parmesan Orzo
• Spinach Salad

Thursday

• Sichuan Beef
• Brown Rice
• Thai Basil Spring Rolls

Friday

• Baked Spaghetti
• Garlic Bread
• House Salad

For more meal ideas, take a look at the menu plans from previous weeks!