• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
State of Dinner
  • Recipes
  • Kitchen Tips
  • State Dishes
  • Start Here
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Recipes
  • Kitchen Tips
  • State Dishes
  • Start Here
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Kitchen Tips
    • State Dishes
    • Start Here
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Main Dish » Air Fryer Honey Sriracha Salmon Recipe

    Air Fryer Honey Sriracha Salmon Recipe

    Published: Mar 5, 2020 · Modified: Mar 8, 2021 by Erin · This post may contain affiliate links · 14 Comments

    • Share
    • Twitter
    Jump to Recipe

    Simple to make and flavorful to eat! This air fryer honey sriracha salmon takes less than 30 minutes, including the time for marinating!

    Plate of honey sriracha salmon with brown rice, sriracha and honey on side.
    Jump to:
    • What Kind of Salmon Should I Use?
    • Honey Sriracha Marinade
    • Why Use an Air Fryer
    • What Should I Serve with Salmon?
    • Alternative Cooking Option: How to Bake in the Oven
    • Frequently Asked Questions
    • Other Recipes You May Enjoy
    • Recipe
    • Reviews

    I call this "the fish recipe for people who don't love fish." My family doesn't really like fish, but they will eat this recipe! And since this is also incredibly easy to prepare, it finds its way to our dinner table quite often.

    What Kind of Salmon Should I Use?

    The type of salmon you should purchase really depends on what you are looking for. Many who enjoy this recipe aren't big fish fans, and if that is you then you will want to purchase a mild salmon.

    Atlantic salmon is often mild and is a great choice for those just entering the world of eating fish. It is usually farm-raised, which means it is not quite as nutrient-dense as its wild Pacific counterpart. If a mild flavor is what you are looking for, look for a light pink filet.

    Now if you are one who really enjoys the flavor of salmon then there are some full-flavored options that are great for you! You'll want to look for dark pink, wild Pacific salmon. Many consider King salmon to be the best-tasting. It is high in healthy omega fats and is deep red in color. Sockeye is another deep red fish with full flavor.

    Easy trick: If you want a light flavor, look for a light-colored salmon filet. If you want a rich flavor, choose one that is dark in color!

    Honey Sriracha Marinade

    The sweet and spicy flavors in this marinade are a breeze to whip up! Melted butter, honey, sriracha, lime juice, soy sauce, and garlic all get mixed together.

    It doesn't take long for this flavor to saturate the salmon. Just 15-20 minutes and it is ready to cook!

    The marinade can even be made ahead of time. Stir it together in the morning before work, then come home and add the salmon. Within 30 minutes of walking in the door, your dinner can be on the table!

    If you are looking for more easy recipes with a similar flavor profile, check out the Air Fryer Orange Chicken and Air Fryer Teriyaki Chicken recipes!

    Pouring sriracha into salmon marinade.

    Why Use an Air Fryer

    I'm generally not a fan of additional appliances in my kitchen. You won't find instant pot recipes from me. I stick with the tried and true. But I really, really love my air fryer!

    It is fast, it crisps food up nicely, and it doesn't heat up my kitchen in the summer! Some of my favorite air fryer recipes include:

    • Boneless Buffalo Wings
    • Lamb Chops
    • Toasted Ravioli

    This air fryer honey sriracha salmon is divine! And so simple! In 7-10 minutes, you will have flaky, tender salmon that is cooked to perfection!

    Salmon should be cooked to an internal temperature of 145°F. Use a thermometer to check the thickest part of the meat, and remove it from the air fryer once it has reached 140°F, as it will continue to rise in temperature as it rests.

    Honey sriracha salmon in air fryer.

    What Should I Serve with Salmon?

    I like for every dinner to have a little something green, and asparagus is my go to for this dinner. It is also delicious with green beans or Brussels sprouts.

    We also always serve it with Savory Coconut Rice. The creaminess of the coconut balances the spiciness of the honey sriracha in the salmon quite beautifully!

    Coconut Rice and Salmon

    Alternative Cooking Option: How to Bake in the Oven

    You can still make honey sriracha salmon, even without an air fryer!

    Line a baking sheet with foil and set the salmon on top of it. Salt and pepper, to taste. Fold the edges of the foil up around the salmon.

    Bake for 15 minutes at 400 degrees. Then turn broiler onto high and broil for 4-5 minutes, or until the edges of the salmon char slightly.

    Boil the reserved sauce for 3-4 minutes over medium heat. Top cooked salmon with reserved sauce and cilantro or green onion.

    Frequently Asked Questions

    Do I need to remove the skin before cooking the salmon?

    It is much easier to remove the skin after the salmon has cooked versus cutting it off the raw salmon. Simply cook it skin-side-down, then peel it fro the flesh before serving.

    Is the marinade good on any other types of meat?

    Honey sriracha chicken is delicious! Allow the chicken to marinate for 30 minutes, then cook in the air fryer on 360 for about 20 minutes, turning it over halfway through the cook-time.

    You can also use this sauce with diced chicken or pork, and cooked in a skillet for a stir fry!

    How long does salmon last in the refrigerator?

    You can store your salmon in the refrigerator for up to 3 days.

    How do I reheat leftovers?

    I prefer to enjoy leftover salmon cold, on a salad or a bagel. But if you would like it to be reheated, keep it low and slow. Wrap the salmon in foil and place in the oven at 275°F for 12-15 minutes, or in the air fryer at 320 for 5 minutes.

    Other Recipes You May Enjoy

    • Thai Cashew Chicken
      Thai Cashew Chicken Recipe
    • Coconut Rice
      Savory Coconut Rice
    • Two crab cakes on a dark grey plate, 2 lemon wedges in front and a ramekin of cocktail sauce in the back.
      Oven-Baked Crab Cakes Recipe
    • Square photo of peanut thai chicken on a plate with rice
      Peanut Thai Curry

    Let me know how you like this recipe by leaving a review! And follow along on Instagram @stateofdinner for behind-the-scenes and to be among the first to know when new recipes post!

    Recipe

    Honey Sriracha Salmon Thumbnail

    Air Fryer Honey Sriracha Salmon

    Recipe by: Erin
    Simple to make and flavorful to eat! This air fryer honey sriracha salmon takes less than 30 minutes, including the time for marinating!
    5 from 17 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 7 mins
    Marinating Time 15 mins
    Total Time 27 mins
    Course Main Course
    Cuisine American
    Servings 4
    Calories 311 kcal

    Ingredients
      

    • 1 lb salmon (or four 4-oz fillets), pins removed
    • 2 tablespoon butter, melted
    • ⅓ cup honey
    • ⅓ cup sriracha
    • 1 lime, juiced
    • 2 tablespoon soy sauce
    • 1 teaspoon minced garlic
    • 1 tablespoon chopped cilantro and/or green onion, to garnish
    • salt and pepper, to taste
    Prevent your screen from going dark

    Instructions
     

    • Mix together the butter, honey, sriracha, soy sauce, lime juice, and garlic in a small bowl.
    • Place salmon in a zip top bag. Pour marinade over salmon and seal bag. Press the marinade around the salmon to coat.
    • Marinate about 15 minutes, turning periodically to cover all of the salmon.
    • Preheat air fryer to 330 degrees for about 3 minutes.
    • Remove fish from the marinade (reserving the marinade).
    • Spray the inside of the air fryer basket with oil (I like avocado oil spray). Place the salmon in the basket. If using individual fillets, make sure they have some air around them and are not touching. This can be done in batches, if you have a smaller basket.
    • Add salt and pepper, to taste. Air fry for 7 minutes, then check doneness. The salmon will be opaque and will flake. Depending on the thickness of the filets, it should take 7-10 minutes to be done.
    • Meanwhile, pour the reserved marinade into a small saucepan and simmer over medium heat until it thickens, about 2 minutes. Spoon over salmon and top with cilantro before serving.

    Nutrition

    Calories: 311kcal | Carbohydrates: 26g | Protein: 24g | Fat: 13g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 1133mg | Potassium: 641mg | Fiber: 1g | Sugar: 24g | Vitamin A: 268IU | Vitamin C: 20mg | Calcium: 27mg | Iron: 1mg
    Tried this recipe?Let us know how it was!
    Share a photo of your creation with your friends!Mention @stateofdinner or tag #stateofdinner!

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Christine Harz

      December 28, 2021 at 11:08 am

      5 stars
      I like fish but hate cooking it because it usually makes a stinky mess. This recipe was easy, so delicious and clean up was simple. My new favorite way to prepare salmon!

      Reply
      • Erin

        December 29, 2021 at 1:31 pm

        Yay, thank you for sharing!

        Reply
    2. Lillie

      August 04, 2020 at 8:26 am

      5 stars
      How did you know I was having a salmon craving??? Yum!

      Reply
      • Erin

        August 04, 2020 at 9:55 am

        5 stars
        I hope you love it!

        Reply
    3. Jeff Albom

      August 03, 2020 at 3:28 pm

      5 stars
      I love salmon and this recipe is a great twist to spice it up. I like making it in the air fryer to keep the fish from getting to oily.

      Reply
      • Erin

        August 03, 2020 at 4:36 pm

        5 stars
        Great tip on the air fryer reducing the oiliness is the fish!

        Reply
    4. Soheila

      August 03, 2020 at 1:21 pm

      5 stars
      So I hardly ever cook fish but I am a big lover of spice and this just made me fall in love with spicy fish dishes. Thanks for sharing! Can't wait to explore more spicy seafood dishes.

      Reply
      • Erin

        August 03, 2020 at 1:40 pm

        5 stars
        Spice makes everything better!

        Reply
    5. Michelle Frank | Flipped-Out Food

      August 03, 2020 at 6:19 am

      5 stars
      This is so easy to make. My family also are not fans of fish, but they DID eat this. I think that the tangy flavors counter the strong flavor of the salmon well. This is going into the regular weeknight dinner rotation!

      Reply
      • Erin

        August 03, 2020 at 1:39 pm

        5 stars
        I’m so glad you loved it! Thanks for sharing!

        Reply
    6. Joanna

      August 02, 2020 at 10:11 pm

      5 stars
      I love seafood but my family doesn’t, so when you write that it’s a recipe for those who don’t really like fish my eyes lit up. I’ll definitely try it. Have to bake it grill because I don’t have an air fried but I think it will work out fine.

      Reply
      • Erin

        August 03, 2020 at 8:34 am

        5 stars
        The grill works great! Also the oven at 400 for 15 minutes. Enjoy!

        Reply
    7. Farrah

      August 02, 2020 at 10:02 pm

      5 stars
      This was awesome--you combined so many of my favorite things into the same recipe!! Super tasty + loved having another excuse to use my air fryer!

      Reply
      • Erin

        August 03, 2020 at 8:31 am

        5 stars
        Isn't the air fryer one of the best inventions? So glad you liked this recipe!

        Reply

    Primary Sidebar

    Photo of Erin Gierhart

    Welcome! I'm Erin: Wife, mom, lover of great food, and former food safety administrator. I am passionate about cooking mostly from scratch recipes that bring comfort, without spending all day in the kitchen. Most recipes on this site can be made in under 30 minutes! This approach to cooking allows me to provide delicious meals for my family while freeing up time to spend with those I love.

    Let's Get Started→

    Popular Recipes

    • Using a whipped cream dispenser to pile whipped cream in a jar.
      Homemade Whipped Cream Recipe for a Dispenser
    • Pulling a serving of casserole from the pan, with chicken dripping off the server.
      Sour Cream Enchilada Casserole
    • Overhead of a bowl of pork green chili on a plate with a lime wedge.
      Colorado Pork Green Chili
    • Pillowy whipped cream in a bowl with a spoon.
      How to Stabilize Whipped Cream with Cream of Tartar
    • Basket of air fryer boneless chicken wings with ranch dip, carrots, and celery.
      Air Fryer Boneless Chicken Wings
    • Stack of 3 no bake peanut butter buckeye bars with a plate of bars in background.
      No-Bake Peanut Butter Buckeye Bars

    Easter Favorites

    • Plate of parsley garnished lamb chops, onr chop has a piece sliced off showing medium-rare center.
      Best Air Fryer Lamb Chops with Garlic & Rosemary
    • Scooping out some mashed potatoes with a wooden spoon, leek, garlic, and gruyere in background.
      Gruyere and Leek Mashed Potatoes
    • Close up of a kale salad with stainless serving tools, topped with shaved parmesan and almonds.
      Kale Crunch Salad (Chick-Fil-A Copycat)
    • A sweet potato roll cut in half, showing the soft inside, and sitting on more rolls in a bread basket.
      2-Ingredient Sweet Potato Rolls
    • Strawberry salad on a plate with a second slice on a plate along with the pan of pretzel salad.
      Strawberry Pretzel Salad Without Cool Whip
    • Side view of 3 mini egg cookies shingled on white parchment with broken candy pieces around, a stack of cookies and a jar of milk in background.
      Soft Mini Egg Cookies (No Chill)
    • Close up of cherry pie with cream cheese filling in a graham cracker crust.
      No-Bake Cherry Pie with Graham Cracker Crust
    • Side angle view of a rich and fudgy brownie square topped with chocolate egg candies and more brownies in background.
      Mini Egg Brownies (One Bowl!)

    As Featured In

    Logos of the various publications where State of Dinner has been featured.

    Footer

    ↑ back to top

    About

    • Get Started Here
    • Privacy Policy & Disclaimer

    Accessibility

    • Accessibility Policy

    Let's Work Together

    • Collaboration

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2022 State of Dinner