Oven-Baked Crab Cakes Recipe

Two crab cakes on a dark grey plate, 2 lemon wedges in front and a ramekin of cocktail sauce in the back.

This oven-baked crab cakes recipe skips the heavy oil but delivers a delicious flavor and texture. Big chunks of lump crab, a light cracker filler, and the authentic flavors of Old Bay seasoning make this crab cake recipe extraordinary! Ingredients Eggs: This is the binding

Whole30 Menu Plan Week 1

Whole 30 menu plan week 1 includes this pot of red curry.

If you have followed me for any length of time you know that I love to indulge. Our weekly state dinners always have a dessert and are filled with decadence. But too much of that and you are left feeling sluggish and miserable. That’s where

Coconut Chicken Strips Recipe

Coconut chicken strips piled on a plate with ramekin of ranch.

These coconut chicken strips are crunchy on the outside but juicy on the inside! Easy to make, they are a recipe that both kids and adults will love! You can easily make them Paleo/Whole 30 approved by using almond flour. It’s the perfect weeknight meal!

Famous Food from Maine

Famous food from Maine: Two lobster rolls with fries, mayo, and lemons.

Close your eyes and picture Maine. Do you see waves crashing against a rocky coast with a lighthouse nearby? Maine is a classic New England state, picturesque with tall pine trees and fishing harbors. It is through these harbors that we receive the primary ingredient

Maine Whoopie Pies Recipe

Four Maine Whoopie Pies. One is on its side and has a bite out of it.

Whoopie Pies are a fluffy cake-like chocolate cookie sandwich with gooey marshmallow filling in the middle. They are a popular treat in the northeast United States. Our Maine Whoopie Pies recipe is the classic version, but there are so many ways to customize! I will

Lobster Rolls Recipe

Side view of lobster rolls on a pan with fries and condiments.

Lobster rolls are a New England delicacy, made with fresh and simple ingredients. A buttered and toasted bun provides the perfect texture contrast for the star of the show, tender and succulent pieces of lobster! There are both warm and cold versions of the lobster

Menu Plan: October 5-9

One pan chicken fajitas on a plate with cauliflower Mexican rice and jicama tortillas

This week we are celebrating the season with a salad that is a perfect welcome to fall! Plus some ultra-comforting flautas and a couple of healthy and easy one-pan recipes. And our week wraps with a rich and hearty gumbo! Monday, October 5 Kale Caeser

Famous Food from Louisiana

Bowl of gumbo Louisiana hot sauce, for the famous food from Louisiana dinner.

In order to truly understand the significance of the famous food from Louisiana, we first have to understand a little bit about the rich culture that lives in this state. The territory known as Louisiana once covered the entire middle of what is now the